European Union Trademark No. 001023175 (Word) Trademark register: EUIPO Status: registered

Word mark

The European Union Trademark for SILLIKER (Word) was filed on 11.12.1998 for goods and services in class(es) 35, 41 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001023175 SILLIKER is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date11.12.1998
Registration date11.04.2000
Expiry date11.12.2018
Nice classes35, 41 and 42
OwnerSilliker Laboratories Group, Inc.
 60430 Homewood,, Illinois, US
 69574 Dardilly Cedex, FR
Goods and Services (the trademark is registered for the following goods and services)
Class 35 : Providing professional scientists to design preventative quality assurance and quality control programs for food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations, and to conduct investigations to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences.
Class 41 : Training services, including providing training seminars and video tape courses to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans.
Class 42 : Laboratory services, including providing microbiology food testing services for human animal foods; providing analytical chemistry testing services for human and animal foods, dietary supplements, and cosmetic products; auditing services, including providing professional scientists to audit quality control systems in food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations; providing professional scientists to monitor compliance of such organizations with government regulations and industry practices; providing professional scientists to confirm that hazard analysis critical control point (HACCP) practices are being properly implemented; providing audit services to assess conformance of food laboratories to good laboratory practices; scientific and food research services, including designing, conducting, and managing research projects relating to microbiological food testing, including shelf-life and challenge studies, collaborative studies of new microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, and microbial claims validation studies.... More
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