European Union Trademark No. 000999839 (Figurative) Trademark register: EUIPO Status: registered
The European Union Trademark for heat eat (Figurative) was filed on 27.11.1998 for goods and services in class(es) 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000999839 heat eat is 'registered'.
|Register||European Union Intellectual Property Office (EUIPO)|
|Nice classes||29 and 30|
|Owner||Netto Marken-Discount AG & Co. KG|
|93142 Maxhütte-Haidhof, DE|
|93049 Regensburg, DE|
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : es, preserved; preparations made from all the aforesaid goods; soups; dairy products, frozen yoghurt; mousses, refrigerated desserts; edible oils and fats; jams and jellies; salads, namely poultry, prawn, fruit, vegetable, meat, fish, potato, pasta, egg salads; potato products, namely French fries, croquettes, mashed potato, potato crisps, potato pancakes, fried potato cakes (rösti), gnocchi, fried potatoes, pasta products, rice and other side dishes, namely potato dumplings, liver dumplings, bone marrow dumplings, egg noodles, ravioli, liver noodles, bread dumplings; pickles, soups and prepared meals consisting of meat and/or meat products and/or fish and/or fish products and/or vegetables and/or potatoes and/or pasta and/or rice and/or prepared fruit and/or pastry products and/or poultry and/or game; pizzas, the aforementioned products also being wherever possible organically grown, and frozen; drinks made from dairy products; beef tea; sweet spreads, savoury spreads; fillings, snacks; prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in class 29; sausage for spreading, liver sausage, beef sausage as preserves; paprika paste; sausages, salami; yoghurt, butter, margarine, cheese; poultry, fresh or frozen; dried pulses, namely beans, peas, lentils.... More
Class 30 : fectionery; refrigerated desserts, blancmanges, mousses, sorbets; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, pastry; fillings; sweet spreads, savoury spreads, snacks, prepared meals, semi-prepared meals, meal ingredients; chocolate, chocolate products; dressings; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips, all included in class 30.... More
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