European Union Trademark No. 000884171 (Figurative) Trademark register: EUIPO Status: registered


Logo design: Quadrilaterals with lines

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The European Union Trademark for this logo was filed on 13.07.1998 for goods and services in class(es) 1, 5, 29, 30, 31 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000884171 is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date13.07.1998
Registration date22.12.1999
Expiry date13.07.2018
Nice classes1, 5, 29, 30, 31 and 32
OwnerTaiyo Kagaku Co., Ltd.
 512-1111 Mie, JP
 TN13 1XR Sevenoaks,, Kent, GB
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Food additives; other chemical preparations/substances; other chemicals; plant growth regulating preparations; adhesives (not for stationery or household purposes); higher fatty acids; unprocessed plastics; flours and starches for industrial use; fertilizers; artificial sweeteners; chemical substances for preserving foodstuffs; dispersant of fillers in plastics.
Class 5 : Calcium preparations; food enriching preparations; other nutrients/tonics/denaturizers; other agents; medicated confectionery; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic substances adapted for medical use; drugs for medical purposes or medicines; edible plant fibers; dietary fibers; additives to fodder for medical purposes; dietetic food preparations adapted for medical purposes.... More
Class 29 : Meats; edible fish and crustaceans (not live); meat products; processed marine products; pulses; processed vegetables; processed fruit; frozen fruit; frozen vegetables; eggs; processed eggs; milk products; edible oils/fats; mixes for curry/stew/soup; namemono (fermented edible soybean paste, not for soup); ochazuke-nori (dried laver for flavoring boiled rice with green tea); furikake (seasoning granules for boiled rice); aburaage or aburage (fried soybean curd); koridofu (soybean curd frozen and then dried); konnyaku (jelly made from devil's tongue root); soybean milk; tofu (soybean curd); natto (fermented soybeans); protein for human consumption; hamburgers; hot dogs.... More
Class 30 : Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food (other than "essential oils"); flours for food; gluten for food; cereal preparations (farinaceous foods); dumplings stuffed with minced meat or seafood; sandwiches; steamed meat dumplings; sushi; takoyaki balls; steamed meat buns; pizzas; boxed lunches; meat pies; ravioli; confectionery; bread andbuns; instant cakes/dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; koji (fermented cereals, typically rice, treated with enzyme-producing mucor called Aspergillus oryzae); yeast; baking powder; ice; binding agents for ice cream; meat tenderizers for household purposes; sake cake (edible soft cake of rice wine); preparations for stiffening whipped cream; cereal preparations; condiments; farinaceous foods; flour-milling products; cakes or pastry.... More
Class 31 : Pet foods, cattle foods, animal foodstuffs, fodder, forage, stall food for animals; fruit; vegetables; protein for animal consumption; additives to fodder, not for medical purposes; animal fattening preparations.
Class 32 : Soft drinks; fruit juices; vegetable juices; whey beverages; non-alcoholic-beverages; mineral water or table water.
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