European Union Trademark No. 000840421 (Word) Trademark register: EUIPO Status: registration expired

Word mark

The European Union Trademark for PHYTONE (Word) was filed on 03.06.1998 for goods and services in class(es) 2, 5 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000840421 PHYTONE is 'registration expired'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date03.06.1998
Registration date19.10.1999
Expiry date03.06.2008
Nice classes2, 5 and 30
Goods and Services (the trademark is registered for the following goods and services)
Class 2 : Dyes and/or colorants; colorants derived from natural and/or nature-identical sources including those derived from (without limitation) insects, plants, vegetables, fruits, and/or berries; dyes and/or inorganic and/or organic pigments including (without limitation) carotenoids, anthocyanins, beetroot red, betanin, vulgaxanthin, carmine, carminic acid, cochineal, annatto, bixin, norbixin, ß-carotene, paprika, tumeric, curcumin, chlorophylls and/or copper chlorophyllins; dyes and/or colorants for use in industry;but not including dyes or colorants for use in the textile industry; dyes and/or colorants for beverages (alcoholic and/or non-alcoholic); dyes and/or colorants for foodstuffs including (without limitation) meat products, flour confectionery, sugar confectionery, breadcrumbs, snack seasonings, pickles, soups, sauces, salad dressings, fruit toppings, jams, dessert mixes, jellies, ice creams, sorbets, cream biscuit fillings, cheese, butter, margarine, low fat spreads; dyes and/or colorants for food and/or beverage mixes and/or compounds; dyes and/or colorants for use in pharmaceuticals.... More
Class 5 : Health food supplements and/or additives; medicinal food supplements; compounds for use as dietary supplements; plant compounds for use as dietary supplements; plant extracts for medical and/or pharmaceutical use; plant compounds for persons with special dietary requirements; food additives for reducing the cholesterol content of blood.
Class 30 : Additives for foodstuffs and/or beverages; flavourings for foodstuffs and/or beverages; flavour enhancers; compounds and/or mixes for preparing foodstuffs and/or beverages; flavourings derived from natural sources, including those derived from (without limitation) plants, vegetables, fruits, berries and/or spices; spices; spice extracts; spice mixes; caramelized sugar.
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