European Union Trademark No. 000696815 (Word) Trademark register: EUIPO Status: registered

Word mark

The European Union Trademark for ZENTRAG (Word) was filed on 05.12.1997 for goods and services in class(es) 1, 3, 5, 6, 16, 18, 20, 21, 22, 25, 29, 30, 31, 32 and 33 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000696815 ZENTRAG is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date05.12.1997
Registration date27.10.1999
Expiry date05.12.2017
Nice classes1, 3, 5, 6, 16, 18, 20, 21, 22, 25, 29, 30, 31, 32 and 33
OwnerZENTRAG Zentralgenossenschaft des europäischen Fleischergewerbes eG
 60316 Frankfurt am Main, DE
 60325 Frankfurt am Main, DE
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Chemical substances for preserving foodstuffs; pickling salt including with iodine, preserving and pickling substances; sodium chloride; blanching pitch for use in slaughtering.
Class 3 : Substances for laundry use and cleaning preparations for use in manufacturing and retail environments; spice essences including essential oils.
Class 5 : Disinfectants; diet margarine, diet edible fats and oils for medical use.
Class 6 : Packaging materials for foodstuffs, of metal, in particular of aluminium foil; containers of sheet metal for holding foodstuffs; special purpose fixtures and fittings of metal, in particular of stainless steel, for food processing plants including the retail food sector, in particular retail and other racks, counters.
Class 16 : Labels of paper; packaging materials for foodstuffs, of paper and cardboard, in particular packaging bags, boxes and containers; packaging material of plastic, namely covers, bags, carrier bags and foils.
Class 18 : Natural and synthetic sausage skins.
Class 20 : Containers of plastic for holding foodstuffs, in particular tubes and containers of plastic.
Class 21 : Containers of glass for holding foodstuffs.
Class 22 : Yarns, threads and nets for meat products and charcuterie.
Class 25 : Work clothing for the butchery trade, including headgear and footwear.
Class 29 : Fresh and frozen meat; game of all kinds, fresh and frozen; meat products and charcuterie; fresh and frozen offal; meat extracts; fresh and frozen poultry of all kinds, fresh and frozen poultry convenience products, fresh and frozen processed poultry products, including portions; poultry and game delicatessen products, in particular pâtés; fish and fish products, shellfish and crustaceans, preserved; meat, fish, fruit and vegetable salads being delicatessen salads, in particular manufactured using mayonnaise, seasoning sauces, yoghurt or egg; meat, fish, poultry and game preserves; vegetable, mushroom and fruit preserves, including pickled; tinned soups; soup extracts; prepared meals, namely ready-to serve foods prepared from meat, poultry and fish, stews; potato crisps, potato puree, potato dumplings, potato fritters, potato croquettes, potato flakes and French fries; dried pulses, namely peas, lentils or beans including in processed form; pickles; dried fruits; fruit and vegetable jellies; fruit pulps; gelatine for food; powdered gelatine, including seasoned, for processing meat products and charcuterie; marmalades and jams; eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish; quails eggs; butter, cheese of all kinds and preparations, frozen food and convenience products of all kinds, cream cheese, cream, yoghurt, quark, non-alcoholic mixed milk drinks, milk, condensed milk; edible fats and oils, in particular margarine, pure vegetable fat; diet margarine, diet edible fats and oils, except for medical use; additional ingredients for soups, namely noodles and dumplings; non-medical dietetic foodstuffs, namely diet marmalade, charcuterie and meat products.... More
Class 30 : Coffee, tea, cocoa, sugar, rice, pearl barley, sago, groats, semolina, oat flakes, unripe spelt grains; pasta; bakery products, in particular dough, flaky pastry and baguettes, frozen; flour, bread crumbs, bread, cakes, gateaux and biscuits; chocolate, pralines, sweetmeats, marzipan, ices; additional ingredients for soups, namely pasta; honey; salt, glutamate; vinegar; mayonnaise and remoulade, condiments, mustard, ketchup, salad and cheese sauces, spiced sauces, delicatessen sauces, soup seasonings; horseradish; unprocessed spices, spice powders, granules or paste , including mixed spices and spice mixtures, spice oils, spice panades, seasoning sauces; non-medical dietetic foodstuffs, namely diet bread, chocolate, sweets, diet confectionery; farinaceous foods, puddings.... More
Class 31 : Fresh fruits and vegetables; fish, live shell fish and crustaceans.
Class 32 : Beers; mineral waters; fruit juices; refreshment beverages of all kinds, included in Class 32; non-medical dietetic foodstuffs, namely diet juices.
Class 33 : Wines, spirits, sparkling wines, in particular sekt and champagne, liqueurs, mixed alcoholic beverages based on wine and spirits; refreshing drinks (included in Class 33).
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