Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Chemical substances for preserving foodstuffs; pickling salt including with iodine, preserving and pickling substances; sodium chloride; blanching pitch for use in slaughtering.
Class 3 : Substances for laundry use and cleaning preparations for use in manufacturing and retail environments; spice essences including essential oils.
Class 5 : Disinfectants; diet margarine, diet edible fats and oils for medical use.
Class 6 : Packaging materials for foodstuffs, of metal, in particular of aluminium foil; containers of sheet metal for holding foodstuffs; special purpose fixtures and fittings of metal, in particular of stainless steel, for food processing plants including the retail food sector, in particular retail and other racks, counters.
Class 16 : Labels of paper; packaging materials for foodstuffs, of paper and cardboard, in particular packaging bags, boxes and containers; packaging material of plastic, namely covers, bags, carrier bags and foils.
Class 18 : Natural and synthetic sausage skins.
Class 20 : Containers of plastic for holding foodstuffs, in particular tubes and containers of plastic.
Class 21 : Containers of glass for holding foodstuffs.
Class 22 : Yarns, threads and nets for meat products and charcuterie.
Class 25 : Work clothing for the butchery trade, including headgear and footwear.
Class 29 : Fresh and frozen meat; game of all kinds, fresh and frozen; meat products and charcuterie; fresh and frozen offal; meat extracts; fresh and frozen poultry of all kinds, fresh and frozen poultry convenience products, fresh and frozen processed poultry products, including portions; poultry and game delicatessen products, in particular pâtés; fish and fish products, shellfish and crustaceans, preserved; meat, fish, fruit and vegetable salads being delicatessen salads, in particular manufactured using mayonnaise, seasoning sauces, yoghurt or egg; meat, fish, poultry and game preserves; vegetable, mushroom and fruit preserves, including pickled; tinned soups; soup extracts; prepared meals, namely ready-to serve foods prepared from meat, poultry and fish, stews; potato crisps, potato puree, potato dumplings, potato fritters, potato croquettes, potato flakes and French fries; dried pulses, namely peas, lentils or beans including in processed form; pickles; dried fruits; fruit and vegetable jellies; fruit pulps; gelatine for food; powdered gelatine, including seasoned, for processing meat products and charcuterie; marmalades and jams; eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish; quails eggs; butter, cheese of all kinds and preparations, frozen food and convenience products of all kinds, cream cheese, cream, yoghurt, quark, non-alcoholic mixed milk drinks, milk, condensed milk; edible fats and oils, in particular margarine, pure vegetable fat; diet margarine, diet edible fats and oils, except for medical use; additional ingredients for soups, namely noodles and dumplings; non-medical dietetic foodstuffs, namely diet marmalade, charcuterie and meat products.... More
Class 30 : Coffee, tea, cocoa, sugar, rice, pearl barley, sago, groats, semolina, oat flakes, unripe spelt grains; pasta; bakery products, in particular dough, flaky pastry and baguettes, frozen; flour, bread crumbs, bread, cakes, gateaux and biscuits; chocolate, pralines, sweetmeats, marzipan, ices; additional ingredients for soups, namely pasta; honey; salt, glutamate; vinegar; mayonnaise and remoulade, condiments, mustard, ketchup, salad and cheese sauces, spiced sauces, delicatessen sauces, soup seasonings; horseradish; unprocessed spices, spice powders, granules or paste , including mixed spices and spice mixtures, spice oils, spice panades, seasoning sauces; non-medical dietetic foodstuffs, namely diet bread, chocolate, sweets, diet confectionery; farinaceous foods, puddings.... More
Class 31 : Fresh fruits and vegetables; fish, live shell fish and crustaceans.
Class 32 : Beers; mineral waters; fruit juices; refreshment beverages of all kinds, included in Class 32; non-medical dietetic foodstuffs, namely diet juices.
Class 33 : Wines, spirits, sparkling wines, in particular sekt and champagne, liqueurs, mixed alcoholic beverages based on wine and spirits; refreshing drinks (included in Class 33).