European Union Trademark No. 000637694 (Word) Trademark register: EUIPO Status: registration expired

Word mark

The European Union Trademark for NOVACOTE (Word) was filed on 23.09.1997 for goods and services in class(es) 29, 30 and 31 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000637694 NOVACOTE is 'registration expired'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date23.09.1997
Registration date04.10.1999
Expiry date23.09.2007
Nice classes29, 30 and 31
 HG5 8NQ Knaresborough,, N. Yorkshire, GB
 HX1 2HY Halifax,, West Yorkshire, GB
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Albumen, alginates, almonds, anchovy, beans, bone oil, bouillon, preparations for making bouillon, bouillon concentrates, broth, broth concentrates, butter, buttercream, casein, charcuterie, cheese, chocolate nut butter, cocoa butter, coconut butter, coconut fat, coconut oil, desiccated coconut, colza oil, corn oil, cream, croquettes, crystallized fruits, dairy products, dates, edible fats, edible oils, eggs, fat-containing mixtures for bread slices, fatty substances for the manufacture of edible fats, preserved fish, foods prepared from fish, frosted fruits, frozen fruits, fruit chips, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, preserved fruit, stewed fruit, garden herbs, gelatine for food, gherkins, ginger jam, ham, isinglass for food, jams, jellies for food, kephir, koumiss, lard for food, preserved lentils, maize oil, margarine, marmalade, meat extracts, meat gravies, meat jellies, preserved meat, milk, milk beverages, milk products, preserved mushrooms, prepared nuts, olive oil for food, preserved olives, preserved onions, palm kernel oil for food, palm oil for food, peanut butter, processed peanuts, preserved peas, pectin for food, piccalilli, pickles, pollen prepared as foodstuff, potato chips, potato crisps, powdered eggs, protein for human consumption, raisins, rape oil for food, rennet, salted foods, sauerkraut, sesame oil, preparations for making soup, soups, preserved soya beans, suet for food, sunflower oil for food, tofu, tomato juice for cooking, tomato pureé, preserved truffles, vegetable juices for cooking, vegetable salads, vegetable soup preparations, cooked vegetables, dried vegetables, preserved vegetables, weed extracts for food, whey, whipped cream, white of eggs, yoghurt, yolk of eggs.... More
Class 30 : Allspice, almond confectionery, almond paste, aniseed, aromatic preparations for food, artificial coffee, barley, barley meal, bean meal, bee glue for human consumption, beer vinegar, beverages, binding agents for ice cream, biscuits, bread, buns, cake paste, cake powder, cakes, candy for food, capers, caramels, celery salt, cereal preparations, chewing gum, chicory, chips, chocolate, chocolate beverages with milk, chocolate based beverages, chow-chow, cinnamon, cloves, cocoa, cocoa beverages with milk, cocoa products, cocoa-based beverages, coffee, coffee beverages with milk, coffee flavourings, coffee substitutes, coffee-based beverages, condiments, confectionery, confectionery for decorating Christmas trees, cookies, cooking salt, corn, corn flakes, corn flour, corn meal, couscous, curry, decorations for cakes, edible ices, essences for foodstuffs, farinaceous food pastes, farinaceous foods, ferments for pastes, flavourings, flavourings for beverages, flavourings for cakes, flour, flourmilling products, fondants, ginger, gingerbread, glucose, gluten, golden syrup, groats, gruel, honey, ice cream, ice for refreshment, artificial or natural ice, binding agents for edible ices, powder for edible ices, lnfusions, ketchup, leaven, liquorice, lozenges, macaroni, macaroons, maize, maize flakes, maize flour, maize meal, malt biscuits, malt extract, malt, maltose, marzipan, mayonnaise, meal, meat tenderizers, mint, molasses, mustard, mustard meal, noodles, nutmegs, Oat flakes, oat-based food, oatmeal, oats, pasta, pastilles, pastries, pastry, pasty, pâté, peanut confectionery, pepper, peppermint sweets, peppers, pizzas, popcorn, potato flour, powders for ice cream, pralines, propolis, puddings, ravioli, relish, ribbon vermicelli, rice, royal jelly, rusks, saffron, sago, salad dressings, salt, salt for preserving foodstuffs, sandwiches, sauces, sausage binding materials, seasonings, semolina, sherbets, sorbets, soya flour, spaghetti, spices, star aniseed, starch, starch products, stick liquorice, preparations for stiffening whipped cream, sugar, sugar confectionery, sushi, sweeteners, sweetmeats, tapioca, tapioca flour for food, tarts, tea, thickening agents, tomato sauce, turmeric, vanilla, vanillin, vegetal preparations for use as coffee substitutes, vermicelli, vinegar, waffles, weeds, wheat flour, yeast.... More
Class 31 : Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
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