European Union Trademark No. 000605188 (Figurative) Trademark register: EUIPO Status: registered

 
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The European Union Trademark for oetker (Figurative) was filed on 15.10.1997 for goods and services in class(es) 1, 5, 16, 29, 30, 31 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000605188 oetker is 'registered'.


 
Trademark information
Nameoetker
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date15.10.1997
Registration date01.02.1999
Expiry date15.10.2017
 
Nice classes1, 5, 16, 29, 30, 31 and 32
OwnerDr. August Oetker Nahrungsmittel KG
 33617 Bielefeld, DE
 
Representative
 33617 Bielefeld, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Sugar substitutes; citric acid.
Class 5 : Dietetic foodstuffs adapted for medical use, namely fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, pudding creams, yoghurt creams, milk creams; prepared desserts, namely pudding creams, yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners, for preparing desserts using quark; preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases; baking mixtures; puddings in powdered form and related products for making pudding creams, cream desserts, whipped cream desserts, jelly desserts, frothed dessert creams and other pudding-type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, sugar substitutes; spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; pastry and confectionery, chocolate, chocolate products and confectionery, roasted and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; roasted soya beans, sugar-coated raisins, sugar-coated sultanas, crisps, pop corn, corn flakes and other cereal flakes of grain starch and flour, and animal albumen, namely snacks; nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pastry, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; creams for cakes in the form of liquids or pastes; fruit and vegetable preparations, including dried, preserved or frozen fruit and vegetable preparations; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; potato dumplings, French fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; ravioli, samosas, namely filled and fried pastry products, pasta; ices, frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, meals containing cereals, vegetables, fruits, with added vegetables and/or pasta, including filled pasta, and/or spices and/or sauces and/or fruits and/or potatoes and/or rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form; puddings in powdered form, pudding cream in powdered form, cream in powdered form; jelly puddings in powdered form, glaze, powdered sauces, including powdered salad dressings, powdered sweet and sour soup, cream powder, preparations for making cheesecakes, namely preparations made from thickening and gelling agents, with added flavourings and/or colorants; stiffening agents for whipped cream, powdered cream for cakes, starch for food, powders for ices, gelling agents for food, gelatine for food, quark desserts, prepared cream, fresh cheese and quark, including prepared fresh cheese and quark; invert sugar cream, marmalades and jams, cream, creme fraiche, including creme fraiche with herbs and spices, yoghurt, including yoghurt with fruit, jellifying sugar, powdered gelling preparations, powdered tea, powdered instant tea, powdered ice tea, pectin, fresh cheese; alginate, agar-agar, fermented and unfermented cream for cakes, mainly consisting of vegetable fat and milk components; cream for making desserts.... More
Class 16 : Books, periodicals, newspapers.
Class 29 : Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, pudding creams, yoghurt creams, milk creams; prepared desserts, namely yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners for preparing desserts using quark; puddings in powdered form and related products for making jelly desserts, roasted nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; roasted soya beans; crisps, nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or vitamins and/or lecithin and other flavourings; fruit and vegetable preparations, including fruit and vegetable preparations in dried, preserved or frozen form; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; potato dumplings, French fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, vegetables, fruits, with added vegetables, including filled vegetables, and/or fruits and/or potatoes including prepared potatoes, including the aforesaid goods in preserved or frozen form; jelly puddings in powdered form, powdered sweet and sour soup, gelling agents for food, gelatine for food, sprays of liquid edible fats and emulsifying agents for cakes, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen French fries; quark desserts, prepared cream, fresh cheese and quark, including prepared fresh cheese and quark; marmalades and jams, cream, creme fraiche, including creme fraiche with herbs and spices, yoghurt, including yoghurt with fruits, powdered gelling preparations, pectin, fresh cheese; food containing dried fruits, in particular orange and lemon peel; fruit-based gelling substances, namely fruit-based gelling powder, pectin in liquid, powdered and paste form, alginate, agar-agar, locust bean gum and vegetable jellies; fruit and vegetable preserves, fish, meat and fruit jellies, fruit extracts, fermented and unfermented cream for cakes mainly consisting of vegetable fat and milk components; cream for making desserts; including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.... More
Class 30 : Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases; baking mixtures; puddings in powdered form and related products for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; pastry and confectionery, chocolate, chocolate products and confectionery, sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, pop corn, corn flakes and other cereal flakes, snacks of grain starch and flour and animal albumen; spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pastry, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; cream for cakes in the form of liquids or pastes; additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; ravioli, samosas, namely filled and fried pastry products, pasta; ices, frozen food and prepared meals, mainly consisting of meals containing cereals, pasta, including filled pasta, and/or spices and/or sauces, rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form; glaze, powdered sauces, including powdered salad dressings, cream powder, baking powder, baking yeast, vanilla sugar, preparations for making cheesecakes, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants; cake oils and flavourings, other than essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, powders for edible ices, preserving agents, namely preparations for preserving foodstuffs, bicarbonate of soda, honey, invert sugar cream, preserving sugar, powdered tea, powdered instant tea, powdered iced tea; pizza; gelling and preserving agents for foodstuffs; including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.... More
Class 31 : Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts.
Class 32 : Syrups and other preparations, included in class 32, for making non-alcoholic beverages, including the aforesaid goods in powdered and crystallised form; concentrated fruit juice, fruit juices.
 
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