Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Fertilizers and manures; chemicals substances for preserving foodstuffs.
Class 3 : Washing, cleaning and bleaching preparations; cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for cleaning, care and enhancing of hair, skin and teeth, mouth washes; bath and shower preparations; deodorants and anti-perspirants for personal use; shaving sticks, creams, foams and gels; after-shave lotions and gels; impregnated cloths for personal use.... More
Class 5 : Preparations for destroying vermin; weedkillers.
Class 6 : Goods of common metal, namely nails and screws; household foils of aluminium.
Class 7 : Electric tools for home improvements, in particular drilling, sanding, milling machines, band saws, motor saws, circular saws, soldering irons, welding apparatus; electric kitchen appliances for chopping, mixing, pressing.
Class 8 : Hand-operated cosmetic implements and parts therefor, in particular scissors, tweezers and files; electric and non-electric razors, razor blades; cutlery; razors, razor blades.
Class 14 : Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, of precious metal or coated therewith.
Class 16 : Printed materials, periodicals; writing stationery; paper products for hygienic purposes (included in class 16), in particular toilet paper, cosmetic tissues, and napkins for babies and adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags, household films of paper and plastic.... More
Class 18 : Handbags; leather goods.
Class 21 : Household or kitchen utensils and containers (not of precious metal nor coated therewith); combs and sponges, articles for cleaning purposes, rubber gloves, cloths for cleaning of textile and non-textile materials, scouring and cleaning pads, exhauster hoods (attachments for cooking pot sets); household kitchen utensils, namely pans, pots strainers, soufflé dishes, baking tins; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads; hair, nail and tooth brushes.... More
Class 24 : Textile goods, included in class 24.
Class 25 : Footgears; headgear (for wear); gloves (clothing).
Class 29 : Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar, salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products of all kinds, namely chips, croquettes, fried potatoes, precooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, in particular drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk beverages, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents; fruit jellies; edible fats and oils; salted and unsalted nuts and other snacks, included in class 29; salted and unsalted nuts and other snacks, included in class 29.... More
Class 30 : Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate drinks, chocolate products, drinks in powdered form containing cocoa; blancmanges; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweets, namely boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereal, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles, ices, ice cream; honey, treacle, yeast, baking powder; salt, mustard; vinegars; spices, mixed spices, peppercorns; savoury biscuits, crisps, snacks, included in class 30;including all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 31 : Fresh vegetables and fruits; seeds.
Class 32 : Beers; mineral and aerated water and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making drinks; whey beverages; instant powdered drinks.
Class 33 : Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs.
Class 34 : Tobacco, tobacco products, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarettes paper, cigarette cases, tobacco pipes, bags for pipes, lighters, matches, pipe cleaners.
Class 36 : Financial advisory and consultancy services; Provision of financial services; insurance, namely insurance brokerage.
Class 38 : Radio broadcasting.
Class 41 : Development and implementation of training concepts; arranging of seminars and educational events, providing of economic and technical know-how for retail sales systems; production of radio broadcasts.
Class 42 : Creation of programs for data processing; providing of food and drink and temporary accommodation; construction and design planning and consultancy, architecture, engineering services.