European Union Trademark No. 000566554 (Word) Trademark register: EUIPO Status: registered

 
Word mark

Parade

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The European Union Trademark for Parade (Word) was filed on 04.07.1997 for goods and services in class(es) 5, 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000566554 Parade is 'registered'.


 
Trademark information
NameParade
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date04.07.1997
Registration date01.06.1999
Expiry date04.07.2017
 
Nice classes5, 29 and 30
OwnerREWE-Zentral AG
 50668 Köln, DE
 
RepresentativeREWE-Zentralfinanz e.G.
 50668 Köln, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Dietetic substances for children and invalids; food for babies.
Class 29 : Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable pulp; delicatessen salads made of vegetables or lettuce; potato products of all types, namely chips, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cakes, potato pancakes, crisps, sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice, sauces; meat, fruit and vegetable jellies, jams; eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, fruit sauces, salad dressings, sauce thickeners, powdered sauces, ketchup, horseradish, capers; cocoa, chocolate, chocolate goods, cocoa-based beverage powders; chocolate beverages, marzipan, nougat, marzipan and nougat products; blancmanges; spreads mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, vanilla sugar, sweets, in particular boiled, peppermint and fruit sweets and wine gums, lollipops, chewing gum for non-medical use; rice, tapioca, artificial coffee; pizzas; flour and cereal preparations, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also as mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit and nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ready-to-bake cakes, cake flavourings, glaze, ices, ice cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury pastries, crisps of cereals, snackfoods, included in class 30; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised; coffee, espresso, coffee extracts, soluble coffee, instant powdered drinks containing coffee for preparing drinks, in particular white coffee, cappuccino and espresso coffees; tea, herbal tea, powdered drinks containing tea for making drinks containing tea; stock cubes; ready-to-cook dried mixtures of vegetable and/or animal foodstuffs, namely vegetables, herbs, spices, yeast extracts, animal and/or vegetable fats and industrial cooking agents, namely binding agents, maltodextrine, emulsifying agents, all used in the kitchen for preparing semi-prepared or prepared meals; seasonings and condiments, in particular of glutamate, yeast and/or extracts thereof, spices and/or extracts thereof, carbohydrates, spices, salt, fat and vegetables.... More
 
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