Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Manures; chemical substances for preserving foodstuffs.
Class 2 : Paints, varnishes, lacquers, colorants.
Class 3 : Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including for babies and small children, preparations for cleaning, care and conditioning of hair, skin and teeth, mouth washes; bath and shower preparations; deodorants and antiperspirants for personal use; shaving sticks, creams, foams and gels; after shave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; sanitary preparations; cotton wool, cotton wool pads, cotton sticks.... More
Class 5 : Plasters, materials for dressings; cotton wool, cotton wool pads, cotton wool sticks; disinfectants; preparations for destroying vermin; fungicides; herbicides; dietetic foodstuffs and foodstuff preparations, dietetic auxiliary agents for healthcare, in particular vitamins, minerals and nutritive food supplements; food for babies; sanitary towels, tampons, panty liners, napkins for babies and adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.... More
Class 6 : Goods of common metals, namely nails and screws; household films of aluminium.
Class 7 : Electric tools for home improvements, in particular drilling, sanding, milling machines, band saws, motor saws, circular saws; electric kitchen appliances for chopping, mixing, pressing.
Class 8 : Hand-operated cosmetic implements and parts therefor, in particular scissors, tweezers and files; electric and non-electric razors, razor blades; cutlery; razors and razor blades.
Class 9 : Soldering copper, welding apparatus.
Class 14 : Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, including of precious metal or coated therewith.
Class 16 : Printed materials, periodicals; stationery; adhesives for stationery or household purposes; paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags, household films of paper and plastic.... More
Class 18 : Bags; small leather goods.
Class 21 : Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges, articles for cleaning purposes, rubber gloves, cloths for cleaning of textile and non-textile materials, scouring and cleaning pads, extractor hoods; household kitchen utensils, namely pans, pots strainers, soufflé dishes, baking tins; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads; hair, nail and tooth brushes.... More
Class 24 : Textile goods, included in class 24; bed and table covers.
Class 25 : Outer clothing and underwear for women, men, children and babies, including sportswear, belts, scarves; stockings and hosiery; footwear; headgear; gloves.
Class 29 : Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses; fruit and vegetable pulp; delicatessen salads made of vegetables or lettuce; potato products of all types, namely French fries, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cakes, potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, added fruit, cheese, pasta, rice; meat, fruit, vegetable jellies, jams; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, including salad dressings, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based beverage powders; marzipan, nougat, marzipan and nougat products; spreads mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweets, namely boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices, ice cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps, snacks, included in class 30; semi-prepared and ready-to-serve meals, namely stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: pasta, rice; fruit sauces; chocolate beverages; blancmanges; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 31 : Fresh fruits and vegetables; seeds, animal foodstuffs.
Class 32 : Beers, mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
Class 33 : Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs.
Class 34 : Tobacco, tobacco products, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarette papers, cigarette cases, tobacco pipes, bags for pipes, lighters, matches, pipe cleaners.
Class 35 : Advertising, advertising consultancy, distribution of goods for advertising purposes; marketing, market research and marketing analysis; consultancy in the field of marketing and business strategy; business consultancy, including organisation consultancy, professional business consultancy, personnel consultancy; marketing costing and analysis; accounting, in particular remote accounting; arranging of economic know how for retail sales systems.... More
Class 36 : Financial services; insurance, insurance brokerage; business consultancy, including financial consultancy.
Class 38 : Radio production and broadcasting.
Class 41 : Development and implementation of training concepts; conducting of seminars and further training events.
Class 42 : Computer programming; providing of food and drink and temporary accommodation; architectural and construction drafting and consultancy, architecture, engineering services; arranging of economic know how for retail sales systems.