Goods and Services (the trademark is registered for the following goods and services)
Class 5 : herb femine napkins; capsules for medicines; medicinal liquor; surgical medicated plaster; medicinal tea; pharmacist-prepared traditional Chinese medicines; medicines for human purposes; herbs for medical purposes; nutriment for medical purposes; medicinal beverages; medicinated plaster; tonic.
Class 10 : Medical apparatus and instruments;health care belts for medical purposes;belts for traditional Chinese medicines;herb pillows;herb shoulder pads;herb kneepads;herb caps;herb brassieres; cushions for medical purposes; pillows for medical purposes; gloves for medical purposes; boots for medical purposes; belts for medical purposes; supplementary instruments for medical purposes; nipple (of a feeding bottle); feeding bottle; contraceptives; bodices for medical purposes; abdominal corsets for medical purposes; pillows for curing insomnia; navel belts for medical purposes; belts for the lower part of the stomach (especially for pregnant women) for medical purposes; cushions for losing weight of the patients; electric heating cushions for medical purposes.... More
Class 25 : Shoulder pads; kneepads; clothing; caps; pillows; brassieres; shoes; belts; shinguard; close-fitting belts; shoepads; socks; gloves; close-fitting garment; underwear.
Class 28 : Waist protector; palm protector; shinguard; arm protector; belly protector; sports belts; face protector; chest protector; body protector; wrist protector; tennis eyeshades; shin guards (sports articles); kneepads (sports articles); elbows protector (sports articles); dress shields (sports wear accessories).
Class 29 : Meat; processed meat; sausage; ham; raw and cooked meat; beef; salted bacon; air-dried sausage; dried beef; processed fish; fish products; fish food; tinned(canned)fruits;tinned(canned)meat;preserved vegetables and milk beverage; frozen fruits; cooked fruits; fruit meat; fruit jam; raisin; fried potato slices; sweet-scented osmanthus; green plums; sugar rose; haw slices; preserved prune; fruit slices; dried litchi; dried vegetables; cooked vegetables; salted vegetables; sour and hot pickles; dried onion; cucumber; salted eggplant; salted cocumber; dehydrated vegetables; dried radish; dried Chinese cabbage; vegetables pickled in soy sauce; milk; dairy wine (beverages), egg; egg white; edible oil; processed plum.... More
Class 30 : Coffee; tea; tea substitutes; cocoa; sugar; spice for flavoring; instand noodles; nutriment not for medical purposes; crust of cooked rice; gourmet powder; cereal products; condiment not of essential oil; seasoning sauces mandarin-orange cakes;sour ginger;tea with milk;cocoa.
Class 32 : Beer; mineral water; soda water; water (beverages); coke; tea beverages; solid beverages; plant beverages; soda water burden; tea with milk (milk is not the major); fruit juice beverages.
Class 33 : Liquor (beverages); alcoholic drinks (excluding beer); yellow rice or millet wine; cooking wine; light sparkling wine; spirit usu. distilled from rice or molasses; fruit spirits (beverages); pear wine; cherry wine; alcoholic drinks mixed with fruit juice; Japanese style refined wine.