European Union Trademark No. 000432377 (Word) Trademark register: EUIPO Status: registration expired

Word mark

The European Union Trademark for JASPER DOOLITTLE (Word) was filed on 23.12.1996 for goods and services in class(es) 5, 29, 30 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000432377 JASPER DOOLITTLE is 'registration expired'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date23.12.1996
Registration date16.08.1999
Expiry date23.12.2006
Nice classes5, 29, 30 and 32
OwnerUnicheq (Holdings) Limited
 SO20 8EG Stockbridge,, Hampshire, GB
 HA3 8EW Harrow,, Middlesex, GB
Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use; food for babies, infants and for invalids; plasters; materials for dressings; bandages; materials for stopping teeth; dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides; food supplements; nutritional food additives; protein foods; protein preparations; vitamins; vitamin energy drinks; slimming aids; muscle-building foods; glucose for medical purposes; healthcare products; purgatives.... More
Class 29 : Fish, poultry and game; preserved, dried and cooked fruits and vegetables; jams, fruit sauces; eggs, milk and milk products; edible oils; dairy products; dried foodstuffs; powdered beverages; soup mixes, soup pastes, soup powders; pickles; milk shakes; milk substitutes; soup preparations, soups; desserts; protein foods; protein preparations; pulses; nuts, kernels, drupes, pods, peanuts; peanut butter; chocolate nut butter; crystallised, frosted and frozen fruits; corn snacks; potato snacks; bouillon, bouillon concentrates.... More
Class 30 : Coffee, tea, cocoa; chocolate based beverages; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; honey; treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, biscuits, cakes; pepper; desserts; snack foods; popcorn; spreads made from chocolate and from nuts or kernels, legumes, drupes, pods and peanuts; cereal bars; prepared cereals; glucose for food; sherbets; sorbets; ice creams, ice cream powder; ice cream products.... More
Class 32 : Beers; mineral and aerated waters; non-alcoholic and low alcoholic drinks; fruit drinks and fruit juices; syrups; preparations for making beverages.
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