European Union Trademark No. 000394445 (Figurative) Trademark register: EUIPO Status: registration surrendered

 
 Logo

Logo design: Trefoils

The European Union Trademark for this logo was filed on 14.10.1996 for goods and services in class(es) 1, 3, 5, 29, 30, 31, 32 and 33 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000394445 is 'registration surrendered'.


 
Trademark information
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date14.10.1996
Registration date06.10.1998
 
Nice classes1, 3, 5, 29, 30, 31, 32 and 33
RepresentativeTAYLOR WESSING
 80331 M√ľnchen, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Artificial sweetening substances; casein, caseinates, albumin; milk, whey or casein hydrolysates, and being mixtures or with additives for chemical and auxiliary products for other industrial purposes; whey, in particular components thereof for chemical purposes as well as pre-process products for other industrial purposes.
Class 3 : Whey, in particular components thereof for cosmetic purposes; milk, whey or casein hydrolysates, all being mixtures or with additives for cosmetic purposes.
Class 5 : Medicines for humans and animals; whey, in particular components thereof for pharmaceutical and dietetic-medical purposes; milk sugar [lactose]; milk, whey or casein hydrolysates, all being mixtures or with additives for pharmaceutical and for dietetic/medical purposes.
Class 29 : Butter, half-fat butter, butter preparations, butter sauces, butter fat, edible oils, edible fats, milk, cream, in particular cream products (except for condensed cream), yoghurt, kefir, butter milk, cheese, cheese preparations, fresh cheese, fresh cheese preparations, quark, quark preparations; butter milk, sour milk, yoghurt and quark products; spreads or pastes made of milk, egg white, fat and/or carbohydrates; soya preparations in the form of spreads or pastes; coffee and tea whitener, mainly consisting of carbohydrates, egg white and/or fat; cocoa butter; cream, milk, butter milk, sour milk or mixed whey drinks; ready-made or powdered desserts and similar meals with a milk base; soups; whey in particular components thereof for food purposes; whey, milk sugar, fruit or egg white concentrates for the food industry; all the aforementioned goods (where possible) also in powder form for food purposes; fruit and vegetable juices for cooking; fruit sauces, marmalades and jams; animal and/or vegetable fat powder, egg substitutes, milk protein, casein, caseinate, albumin; milk, whey or casein hydrolysates, all being mixtures or with additives for food purposes.... More
Class 30 : Mayonnaise; sauces, including salad dressing and dips; flavoured sauces and seasonings; cocoa concentrates for the food industry; bread and bread products and sliced bread and bread products, in particular spread with butter and/or butter products and cheese and/or cheese products; ices, powder for ices; edible salt; natural sweeteners; confectionery.
Class 31 : Foodstuffs, foodstuff additives; whey, in particular ingredients thereof for foodstuff purposes, also in powder form; live animals; animal sperm; milk, whey or casein hydrolysates, all being mixtures or with additives for foodstuffs purposes.
Class 32 : Fruit and vegetable juices being drinks for cooking and/or adding to drinks; cream, milk, whey, milk sugar, fruit, cocoa and/or egg white concentrates for the preparation of non-alcoholic beverages.
Class 33 : Milk, cream, butter milk, sour milk or alcoholic mixed whey drinks; cream, milk, whey, milk sugar, fruit, cocoa and/or egg white concentrates for the preparation of alcoholic beverages; alcoholic fruit and vegetable juices being drinks for cooking and/or for the preparation of alcoholic drinks.
 
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