Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Ingredients for making sausages; preserving agents, colouring salts, salts for making meat products; phosphates being binding agents and emulsions for the industrial manufacture of sausages, meat products, meat, fish and game products and poultry products and for the industrial preparation of meals and other foodstuffs; chemical substances for preserving foodstuffs; vegetable and animal proteins being raw materials; chemical substances and preparations for making sausages and the preparation of meat products.... More
Class 2 : Colouring salts and food colourings; immersion lacquers.
Class 18 : Natural and artificial cases not included in other classes.
Class 21 : Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters.
Class 22 : Binding agents, binding materials, string; ropes for use in sausage making; rolled meat and cooking netting; bags (included in this class).
Class 29 : Ingredients for making sausages; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; salad dressings; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals.
Class 30 : Ingredients for making sausages; (dried) herbs, salts for making meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces (except salad dressings); soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; ices; honey; treacle; yeast, powdered yeast; salt, mustard; pepper; vinegar; spices; ice; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; products for traditional and household preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables with salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat and similar products and for making hamburgers (meat products).... More