European Union Trademark No. 000127688 (Figurative) Trademark register: EUIPO Status: registration expired

nissin Logo

Logo design: Semi-circles, semi-ellipses ; Semi-circles or semi-ellipses with dark surface

The European Union Trademark for nissin (Figurative) was filed on 01.04.1996 for goods and services in class(es) 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000127688 nissin is 'registration expired'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date01.04.1996
Registration date25.02.2000
Expiry date01.04.2006
Nice classes29 and 30
  Osaka, JP
RepresentativeUngría López
 28043 Madrid, ES
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Soups; instant soups; noodle soups; instant noodle soups; soup preparations; noodle soup mixes; noodle soup stocks; broth concentrates; bouillon concentrates; prepared and preserved ingredients for use with soups; prepared and preserved ingredients for mixture with cooked rice; prepared and preserved ingredients for mixture with instant noodles; processed and preserved meat products for human consumption; processed and preserved sea foods; edible seaweeds; processed and preserved vegetables products for human consumption; curry mixes; pre-cooked curry mixes; stew stocks; pre-cooked stew stocks; processed eggs; dried and cooked fruits and vegetables - all included in class 29.... More
Class 30 : Cereal preparations; farinaceous foods; pasta; noodles; uncooked, semi-cooked and pre-cooked (instant) oriental noodles; fedelini, spaghetti and vermicelli; processed rice; processed foodstuffs made of rice; fried rice; instant cooking fried rice; spices; seasonings; coffee and cocoa; coffee beans; tea; fermented soybean paste sauce for soup; salad dressing; starch syrup; aromatic preparations for food; gluten for food; oatmeal; corn flakes; powdered bean jam; bread crumbs; pizzas; meat pies; ravioli, alimentary paste; pastry and confectionery; bread and buns; instant cakes and dessert mixes; instant ice cream mixes; almond paste; baking powder; ice; binding agents for ice cream; tapioca; sago; honey; treacle; salt; yeast; vinegar; sauces (condiments) - all included in class 30.... More
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