European Union Trademark No. 000036467 (Figurative) Trademark register: EUIPO Status: registration surrendered

Kraft Jacobs Suchard Logo

Logo design: Letters presenting a special form of writing

The European Union Trademark for Kraft Jacobs Suchard (Figurative) was filed on 01.04.1996 for goods and services in class(es) 29, 30, 32, 35, 39, 41 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000036467 Kraft Jacobs Suchard is 'registration surrendered'.

Trademark information
NameKraft Jacobs Suchard
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date01.04.1996
Registration date08.11.1999
Nice classes29, 30, 32, 35, 39, 41 and 42
OwnerKraft Foods Schweiz Holding GmbH
 6301 Zug, CH
 1831 Diegem, BE
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products; edible oils and fats.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals, bread, pastry and confectionery products, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 35 : Assistance to industrial and commercial enterprises relating to business organisation and management; advertising and communication and promotion operations relating to food products.
Class 39 : Distribution of food and drink; distribution of books, brochures, newspapers, films and recordings; storage, distribution and delivery of products.
Class 41 : Training of personnel, organization of educational courses, seminars, conferences and expositions; editing and production of books, brochures, newspapers, films and recordings; education relating to food, all pedagogical services concerning nutrition, alimentation and wellbeing, namely information transmission and suggestions concerning alimentation.
Class 42 : Services of hotels, cafeteria, bars, restaurants; providing of meals to groups and canteens, organization of such services; distribution of food and drink by machine or by automatic machine, renting, lending and making available these machines.
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