29
Milk and milk products, including sour milk preparations, yoghurt products, kefir products, buttermilk products, cream products, whey products for food, beverages predominantly of milk, beverages predominantly of milk or milk products, milk drinks containing fruits, fermented milk products (natural or flavoured), milk ferments predominantly of milk, dried milk preparations for food, quark preparations, semi-skimmed milk preparations, cream fraiche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods
30
Puddings, pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings
32
Whey beverages; Non-alcoholic beverages with a low milk ferment content; Non-alcoholic beverages; Preparations for making beverages