29
Meat preserves; Vegetable pastes; Meat pastes; Potato-based dumplings; Prepackaged meals consisting predominantly of meat; Pre-packaged meals consisting predominantly of meat, poultry or vegetables; Prepared meals consisting predominantly of meat, poultry or vegetables; Frozen meals consisting predominantly of meat, poultry or vegetables; meal soups; Stews; Hummus [chickpea paste]
30
Flour-based gnocchi; Pasta; Pastry dough; Cake batter; Pasta sauce; Rice pulp for culinary purposes; Freeze-dried dishes with the main ingredient being pasta; Filo pastry; Fresh pasta; Dried pasta; Meals consisting predominantly of pasta or rice; Frozen meals consisting predominantly of pasta or rice; Prepared meals consisting predominantly of pasta or rice; Pasta shells; Pasta for soups; Rice-based prepared meals; Pastry sheets for Chinese dumplings (wontons); Main meals consisting predominantly of pasta or rice; Macaroni; Ravioli; Noodles; Vermicelli [noodles]; Spaghetti; Lasagne; Rice; Risotto; Ziti; Meat pies; Meat gravies; Tomato sauce; Sauces [condiments]; Dressings for salad; Sauce mixtures based on meat juices from cooking; Ketchup [sauce]; Curry sauce; chile sauce; B.B.Q. sauce; Chilli sauces; Hot sauce; Tartare sauce; Teriyaki sauce; Gravy mixes; Condiments; Garden herbs, preserved [seasonings]; Spices; Flour; Flour-based dumplings; Instant wheat flour noodles (udon); Jiaozi [stuffed dumplings]; Pesto [sauce]; Ferments for dough; Tortellini; Dumplings; Pastries consisting of vegetables and fish; Gnocchi; Sauces for rice; Puff pastry; Pasta-based prepared meals; Noodle-based prepared meals; Pasta salad; Pizzas; Pies; Pasta for use in soups