29
Jellies, jams, compotes; Milk and milk products; Edible oils and fats; Preserved, frozen, dried and cooked fruits and vegetables; Olives; Yoghurt; Cheese, Feta cheese, Curd cheese, Butter, Cream (dairy products); Beverages having a milk base; Yoghurt creams; spreads and desserts containing milk products; Fruit- and yoghurt-based desserts; Cheese-based sauces and condiments; Milk products; Desserts made from milk products; Dairy-based dips; Dairy spreads; Cream cheese; Olive oil; Beverages mainly made of milk or milk products; Fermented natural or flavoured milk products; Milk substitutes of plant origin; Soft white cheese; Dairy puddings; Drinking yogurts; Hard cheese; Eggs; Plant-based or nut-based milk product substitutes; Tzatziki; Goat cheese; Sheep cheese; Yogurt made from sheep's milk; Yoghurt made from goats milk; Hummus [chickpea paste]; Falafel; Food sauces; Cheese-based snack foods
30
Bread; Pastries; Confectionery; Preparations made from cereals; Ice cream; chilled desserts; Mousse confections; Sugar; Honey; Sauces [condiments]; Spices; Vegetable- and cereal-based pastes and sauces; Fish- and meat-based pastes; Spice sauces; Chocolate; Pizzas; Pasta and Noodles; Frozen yoghurts; Sorbets and sherbets; Prepared foodstuffs in the form of sauces; Pita bread; Puff pastry; shortcake; Filo pastry
32
Beer; Mineral and aerated waters; Soft drinks; Fruit juice beverages; Syrups and other preparations for making beverages; Beverages based on the following products: Soya, Cereals, Coconut, Nuts, Oats, Rice; Vegetable smoothies and Fruit smoothies; Soft drinks