29
Meat substitute products; Vegetarian and/or vegan meat substitutes; Vegetarian and/or vegan cold meat; Vegetarian and/or vegan sausages; Vegetarian and/or vegan meat sausage; Vegetarian and/or vegan ham sausage; Vegetarian and/or vegan mortadella; Vegetarian and/or vegan delicatessen, consisting primarily of meat substitutes and/or vegetarian spreads and/or tofu goods and/or preserved fruit and/or preserved vegetables; Vegetarian and/or vegan charcuterie; Vegetarian and/or vegan ready meals, The aforesaid goods consisting primarily of meat substitutes and/or vegetables; Vegetarian and/or vegan sausage snacks; Cultured meat (cultivated meat consisting of cultured cell cultures); meat obtained from cellular agriculture; Laboratory-grown meat; Insect-based meat substitutes; Including all the aforesaid goods being made from biologically produced raw ingredients; Powdered egg whites, White of eggs; Natural and artificial sausage skins; Formed textured vegetable protein for use as a meat substitute; Alginates for food; Seaweed extracts for food; Meat substitutes based on the following products: Weed extracts; Meat substitutes based on the following products: Soya, Peas, Lupins, Cereals and/or Eggs; meat substitutes made from fermented plant based proteins; Meat substitutes based on mushrooms
30
Convenience food and savoury snacks consisting primarily of rice/pasta/cereals; Sandwiches; Wraps; Kapusniaczki (cabbage rolls); Bagels; Pizzas; Cereal-based snacks, consisting primarily of bread, bread rolls or dough with fillings and/or toppings, mainly consisting of vegetarian and/or vegan meat substitutes, the aforesaid meals included in class 30; Including all the aforesaid goods being made from biologically produced raw ingredients
43
Provision of food and drink; Food and drink catering