29
milk substitutes; non-dairy milk substitutes; plant-based milks; nut-based milks; milk substitutes, in particular, almond milk, oat milk, coconut milk, hemp milk, and soy milk; non-dairy creamer; coffee creamer; non-dairy cheese; non-dairy cream cheese; plant-based cheese; non-dairy cheese substitute; non-dairy yogurt; plant-based yogurt; non-dairy yogurt substitute; non-dairy butter substitute; plant-based butter and sour cream; plant-based spread; dips; nut spreads; non-dairy food products (as far as contained in Class 29); beverages made from non-dairy yogurt; beverages made with non-dairy yogurt; beverages having a milk substitute base; plant milk-based beverages; dairy products and dairy substitutes; desserts made from milk products or milk substitutes; coffee beverages; coffee substitutes
30
Ice creams, frozen yoghurts, and sorbets; Confectionery; Frozen confectionery; Ice cream substitute; Soy-based ice cream substitute; Vegan ice cream; Dairy-free ice cream
35
Retail services and online retail services in the field of dairy products and dairy substitutes, ice creams, dairy free-ice creams, desserts and confectionery