29
Meat; Charcuterie; Frozen meat products; Processed meat products; Processed meat products; Cooked meats; Sausages; Cheese; Cheese; Savory butters; Pickles; Gherkins; Spicy pickles; Cocktail onions; French fries; Processed sweet potatoes; Prepared salads; Potato chips; Salted nuts; Dips; Flavoured oils; Milk; Milk products; Milk shakes; Jellies, jams, compotes, fruit and vegetable spreads; Processed fish; Fish, preserved; Cooked fish; Fish eggs for human consumption; Artificial fish roes; Dishes of fish; Fish-based snack food; Foods made from fish; Fish, seafood and molluscs, not live; Vegetable-based meat substitutes; Prepared vegetable dishes; Prepared meals consisting principally of vegetables; Formed textured vegetable protein for use as a meat substitute
30
Bread; Bakery goods; Buns; Filled bread rolls; Brioches; Tacos; Taco shells; Taco chips; Farinaceous food pastes; Prepared pasta; Pizza; Spices; Seasoning mixes; Salt; Spiced salt; Savory sauces, chutneys and pastes; Sauces; Mayonnaise; Mayonnaise-based sauces; Aioli; Marinades; Catsup; Mustard; Barbecue sauce; Dressings for salad; Chili sauce; Relish [condiment]; Vinegar; Popcorn; Cheese curls [snacks]; Edible ices; Ice cream drinks; Sauces for ice cream; Confectionery
33
Alcoholic beverages (except beers); Alcoholic extracts and essences; Cocktails; Preparations for making alcoholic beverages; Alcoholic wines; Alcoholic cocktail mixes
43
Services for providing food and drink; Advice concerning cooking recipes; Serving food and drinks; Restaurants; Café services; Bar services; Catering for the provision of food and beverages; Snack-bars; Delicatessens [restaurants]; Take-away food and drink services; Preparation and provision of food and drink for immediate consumption; Mobile restaurant services; Provision of information relating to the preparation of food and drink; Personal chef services; Hotel restaurant services; Restaurant information services; Consultancy services relating to food; Agency services for reservation of restaurants; Consulting services in the field of culinary arts; Providing reviews of restaurants and bars