29
Laver, preserved; Toasted laver; Seasoned laver (Jaban-gim); Toasted sheets of laver (yaki-nori); Sheets of dried laver (hoshi-nori); Processed edible seaweed, namely processed sewing thread sea string; Processed edible seaweed, namely processed sea tangle; Processed edible seaweed, namely processed gulf weed; Processed edible seaweed; Processed seastaghorn, namely, processed edible coral; Dried edible seaweed (hoshi-wakame); Edible seaweed; Dried edible seaweed; Snacks of edible seaweed; Agar-agar for food; Seaweed extracts for food; Alginates for culinary purposes; Fried laver crisps; Seasoned laver; Roasted laver; Vegetable-based chips; Vegetable chips; Preserved fruit; Preserved vegetables; Frozen vegetables; Frozen fruits; Dried fruit; Dried vegetables; Cooked vegetables; Stewed fruit; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared dishes consisting principally of meat; Soups; Tinned meat; Tinned fish; Tinned vegetables; Tinned fruits; Meat, fish, poultry and game, not live; Pollen prepared as foodstuff; Food products made primarily from fruits; Dried fruit-based snacks; Nut-based snack foods; Fruit-based concentrate for cooking; Tofu-based snacks; Foods prepared from bean curds (tofu); Processed beans; Vegetable-based snack foods; Croquettes; Poultry, not live; Eggs; Prepared meat; Meat-based snack foods; Milk products; Oils for food; Oils and fats; Edible oils and fats; Oils and fats for food; Food products made from worms; Shellfish, not live; Fish, not live; Preserved fish; Frozen fish; Food products made from fish; Food products made from shellfish; Fish-based snack food; Lecithin for culinary purposes