30
Packaged tea [other than for medicinal use]; Acanthopanax tea (Ogapicha); Aromatic teas [other than for medicinal use]; Flavoured coffee; Asian apricot tea (maesilcha); Flowers or leaves for use as tea substitutes; Buckwheat tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Chrysanthemum tea (Gukhwacha); Darjeeling tea; Earl grey tea; Iced tea; Decaffeinated coffee; Espresso; Iced coffee; Ice beverages with a coffee base; Fermented tea; Extracts of coffee for use as flavours in beverages; Fruit teas; Yellow tea; Iced tea mix powders; Tea mix powders; Ginseng tea [insamcha]; Ginseng tea; Green tea; Ginger tea; Japanese green tea; Jasmine tea; Rooibos tea; Rosemary tea; Sage tea; Tea; Kelp tea; Black tea [English tea]; Black tea; Instant black tea; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea essences; Tea substitutes; Apple flavoured tea [other than for medicinal use]; Fruit flavoured tea [other than medicinal]; Tea leaves; Tea beverages with milk; Tea extracts for culinary purposes; Tea mixtures; Citron tea; Tieguanyin tea; White tea; Instant white tea; White lotus tea (Baengnyeoncha); Treacle; Syrups and treacles; Flavouring syrups; Flavourings of tea; Oolong tea; Roasted barley tea [mugicha]; Teas (Non-medicated -) containing lemon; Tea (Non-medicated -) consisting of cranberry extracts; Tea (Non-medicated -) consisting of cranberry leaves; Lapsang souchong tea
32
Orgeat; Syrups for making soft drinks; Syrups for making flavoured mineral waters
33
Coffee-based liqueurs; Bitters; Hulless barley liquor; Liqueurs; Herb liqueurs; Peppermint liqueurs; Cream liqueurs; Anise [liqueur]