1
Products and chemicals for flavouring and seasoning foodstuffs and beverages
2
Colorants for foodstuffs and beverages
30
Food flavourings, other than essential oils; Flavourings for beverages; Food flavourings, other than essential oils; Flavourings for snack foods [other than essential oils]; Aromatic preparations for ice-creams; Aromatic preparations for cakes; Aromatic preparations for pastries; Aromatic preparations for candies; Aromatic preparations for food; Preparations for beverages; Baking preparations; Condiments; Spice preparations; Alimentary seasonings; Alimentary seasonings; Alimentary seasonings; Essences for foodstuffs, except etheric essences and essential oils; Essences for food [other than essential oils]; Essences for use in food preparation [other than essential oils]; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Spice extracts; Extracts used as flavoring [not essential oils]; Extracts of cocoa for use as flavours in foodstuffs; Chocolate extracts; Coffee extracts; Yeast extracts for human consumption; Food binding agents; Binding agents for ice-cream; Binding agents for beverages; Food thickeners; Synthetic thickeners for foodstuffs; Thickeners for beverages
32
Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit extracts for making liqueurs; Essences for making beverages; Essences for making liqueurs; Non-alcoholic essences for making beverages; Non-alcoholic fruit essences; Non-alcoholic fruit extracts; Extracts for making beverages; Non-alcoholic preparations for making beverages; Preparations for making beverages
33
Fruit extracts and essences with an alcohol base and for making alcoholic beverages