1
Cultures of microorganisms, other than for medical and veterinary use; Preparations of microorganisms, other than for medical and veterinary use; Protein [raw material]; Proteins for the food industry; Proteins for use in manufacture; Proteins for use in the manufacture of food supplements; Acids; Lactic acid; Casein for industrial purposes; Casein for the food industry; Filtering preparations for the beverages industry; Bouillons for bacteriological cultures, other than for medical or veterinary purposes; Enzymes for the food industry; Raw materials, namely: Albumin; Plant extracts, other than essential oils, for the food industry; Milk ferments for the food industry; Lecithin for the food industry; Pectin for the food industry; Bacterial and bacteriological preparations except for medical or veterinary use; Biological preparations, other than for medical or veterinary purposes; Chemical substances for preserving foodstuffs; Salts for industrial purposes
5
Food supplements, based on the following products: Fermentation casein; Protein dietary supplements; Dietary supplements for animals, based on the following products: Fermentation casein; Dietary supplements for human beings, based on the following products: Fermentation casein; Dietetic foods adapted for medical purposes, based on the following products: Fermentation casein; Dietetic beverages adapted for medical purposes, based on the following products: Fermentation casein; Dietetic substances and preparations for medical use, based on the following products: Fermentation casein
30
Confectionery, Confectionery made from the following products: milk alternatives and Fermentation casein; Biscuits and cereal bars made from the following products: milk alternatives and Fermentation casein; Ice cream made from the following products: milk alternatives and Fermentation casein; Edible ices made from the following products: milk alternatives and Fermentation casein; Pastries made from the following products: milk alternatives and Fermentation casein; Puddings made from the following products: milk alternatives and Fermentation casein; Powders for making ice cream made from the following products: milk alternatives and Fermentation casein; Frozen yoghurt [confectionery ices] made from the following products: milk alternatives and Fermentation casein; Food flavourings for ice cream other than essential oils, made from the following products: milk alternatives and Fermentation casein; Flavourings, other than essential oils, for beverages, made from the following products: milk alternatives and Fermentation casein
32
Soft drinks, based on the following products: Fermentation casein; Soft drinks, based on the following products: Fermentation casein; Preparations for making non-alcoholic beverages, based on the following products: Fermentation casein; Powders for making soft drinks, based on the following products: Casein; Rice-based beverages; Soya-based beverages; Non-alcoholic fruit juice beverages; Energy drinks, based on the following products: Fermentation casein; Isotonic beverages, based on the following products: Fermentation casein; Protein-enriched sports beverages, based on the following products: Fermentation casein; Juices; Vegetable juices [beverages]; Pastilles for effervescing beverages; Powders for effervescing beverages; Syrups for beverages
42
Culturing of cells for scientific research purposes, Especially In the food sector; Research and development of new products for others, Especially In the food sector; Biological research, Especially In the food sector; Bacteriological research, Especially, In the food sector; Scientific research, Especially In the food sector; Scientific services and research and design relating thereto, Especially In the food sector
43
Food and drink catering, in relation to the following fields: Milk and fermentation casein substitutes; Food and drink catering, in relation to the following fields: Milk and fermentation casein substitutes; Take-away restaurant services, in relation to the following goods: Milk and fermentation casein substitutes; Food and drink catering in particular Providing foods and beverages, Via a mobile van; Snack-bars and Standing restaurants; Café services, in relation to the following fields: Milk and fermentation casein substitutes; Bar services, in relation to the following fields: Milk and fermentation casein substitutes; Snack-bar services, in relation to the following fields: Milk and fermentation casein substitutes