elmas PATISSERIE PREMIUM QUALITY

The Union trademark elmas PATISSERIE PREMIUM QUALITY was filed as Figurative mark on 04/20/2023 at the European Union Intellectual Property Office.
It was registered as a trademark on 09/07/2023. The current status of the mark is "Trademark registered".

Search on Amazon

Logodesign (Wiener Klassifikation)

#Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles #Banderoles, cartouches #Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners #Quadrilateral figures with one or more convex or concave sides, quadrilateral with one side curved #Two quadrilaterals, one inside the other #Quadrilaterals containing other inscriptions #Quadrilaterals containing one or more rounded corners #Green #Gold

goods and services

30 Bakery goods; Pâtés en croûte; Doughs, batters, and mixes therefor; Savory pastries; Skin [pastry] for spring rolls; Frozen pastries; Fresh pasties; Poppy seed pastry; Fruit filled pastry products; Pastries containing creams and fruit; Shortcrust pastry; Pastries containing fruit; Chocolate pastries; Almond pastries; Pastries containing creams; Prepared desserts [pastries]; Pastries, cakes, tarts and biscuits (cookies); Madeleines; Chocolate based products; Chocolate for toppings; Chocolate topping; Chocolate-based spreads; Chocolate flavoured confectionery; Chocolate-coated sugar confectionery; Chocolate cakes; Prepared desserts [confectionery]; Prepared desserts [chocolate based]; Chocolate desserts; Croissants; Muffins; Bread pudding; Foodstuffs containing chocolate [as the main constituent]; Foodstuffs containing cocoa [as the main constituent]; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa based creams in the form of spreads; Foods produced from baked cereals; Aromatic preparations for pastries; Baking spices; Bread-based stuffing mixes; Flavourings, other than essential oils, for cakes; Chocolate flavourings; Chocolate spreads for use on bread; Chocolate syrup; Coffee flavourings; Flavourings for cakes; Vanilla; Vanillin [vanilla substitute]; Chocolate creams; Strawberry gateaux; Sopapillas [fried pastries]; Food preparations based on grains; Preparations for making bakery products; Chocolate fillings for bakery products

Application date	April 20, 2023
Publication date	May 31, 2023
Entry date	September 7, 2023
Expiration date	April 20, 2033

Protect this trademark from copycats!

Trademark Details Last update: February 9, 2024

Trademark owner

Trademark representatives

goods and services

Trademark history