29
Cream cheese; Cheese spreads; Cheese; Shredded cheese; Cheese-based snack foods; Cheese products; Cheese substitutes; Cheese sticks; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Sliced cheese; Block cheese; Sour cream; Sour cream substitutes; Drinking yogurts; cottage cheese; cream desserts; creme fraiche; dairy products and dairy substitutes; dairy products based on milk substitutes; dairy desserts, other than ice cream or frozen yogurt; desserts made from milk substitutes; dried fruit-based snack bars; edible cream; flavored yogurt; Greek yogurt; hard cheese; mascarpone; milk products; mozzarella sticks; panna cotta [cream-based dessert]; powdered cream [dairy products]; probiotic dairy-based snack bars; ricotta [soft white unsalted cheese]; set yogurt; tzatziki; whipped cream; Cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk product substitutes; Vegetarian cheese; vegetable-based products; vegetable-based cheese substitutes; vegetable-based dairy substitutes; vegetable-based cream; dairy free cheese based snack foods; dairy free sour cream based snack foods; dairy free milk based snack foods; dairy free yogurt based snack foods; cream cheese substitutes; yogurt substitutes; all these products made with plant-based cheese and dairy substitutes
30
Cheese balls [snacks]; Cheese curls [snacks]; Cheese puffs; Cheesecake; Salad dressings; Custards [baked desserts]; Puddings for use as desserts; Prepared desserts [chocolate based]; Prepared desserts [confectionery]; brownies; cakes; cereal bars; cereal-based snack bars; cheese pies; chocolate creams; cream cakes; creamed rice; cream pies; cream puffs; crème brûlée; crème caramels; cupcakes; custard-based desserts; dessert soufflés; flavoured and sweetened gelatin desserts; fresh pies; muffins; pies; snack bars consisting principally of chocolate; tarte tatin; tiramisu; Prepared desserts without dairy, nuts, soy and eggs; Mayonnaise; Waffles; Donuts; Pancakes; Dessert mousses [confectionery]; all these products made with plant-based cheese substitutes and/or plant-based dairy substitutes