FUCHS & HOFFMANN

EUIPO EUIPO 2023 Trademark registered

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The Union trademark FUCHS & HOFFMANN was filed as Figurative mark on 01/12/2023 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/10/2023. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, hazelnuts, etc.), coconuts #One fruit #Squares #Two quadrilaterals, one inside the other #Quadrilaterals with dark surfaces or parts of surfaces #Quadrilaterals containing one or more rounded corners

Trademark Details Last update: May 15, 2024

Trademark form Figurative mark
File reference 018822762
Application date January 12, 2023
Publication date March 3, 2023
Entry date June 10, 2023
Expiration date January 12, 2033

Trademark owner

In der Kolling 140
66450 Bexbach
DE

Trademark representatives

Waidmarkt 11 50676 Köln DE

goods and services

29 Cocoa butter for food
30 Chocolate; Chocolate in liquid form; Candy bars; Chocolate topping; Chocolate topping; Chocolate flavourings; Chocolate powder; Chocolate pastes; Chocolate masses; Liquid chocolate masses; Chocolate creams; chocolate-based spreads; Chocolate spreads containing nuts; Chocolate mousses; Chocolate syrup; Chocolate fondue; Chocolate-based beverages; Beverages with a chocolate base; Imitation chocolate; Truffles [confectionery]; Chocolate candies; Chocolate pralines; Chocolate candies; Chocolate candy with fillings; Chocolate fillers; Liquid chocolate fillings; Cocoa-containing confectionery; Cocoa-based ingredients for confectionery; Cocoa; Cocoa extracts for human consumption; Cocoa-based beverages; Cocoa-based beverages; Cocoa powder; Foods with a cocoa base; Cocoa products; Cocoa products; Cocoa mixes; Cocoa based creams in the form of spreads; Nougat; Nougat-based spreads; Chocolate-based fillings; cocoa based fillings; Ices; Beverage powders containing cocoa and/or chocolate; Nut-nougat creams, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; Chocolate spreads; Cocoa paste; Chocolate vermicelli; Fondant; Nougat paste; Chilled desserts with a base of cocoa or chocolate; cocoa mass; Coatings; cocoa nibs
31 Cocoa beans, raw; Cocoa beans, raw
40 Food products processing, for others; Roasting and processing services for cocoa beans, for others; Transformation of raw materials, Especially, Processing in relation to the following goods: Cocoa pods, cocoa beans or cocoa nibs, for others
42 Quality control, in relation to the following services: Cocoa and chocolate production for others; Quality control relating to processes, in particular in the field of cocoa and chocolate production, for others; Assay services, Valuation and Certification, in relation to the following goods: Raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; Technological services, Relating to the following sectors: Identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; Authentication in relation to the following goods: Raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production

ID: 11018822762