30
Flour-based dumplings; Fresh pasties; Flour based snack foods; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Potstickers [dumplings]; Wontons; Won ton wrappers; Shao mai; Pasta-wrappings for gyoza; Korean-style dumplings (mandu); Rice dumplings; Shrimp dumplings; Pelmeni [dumplings stuffed with meat]; Dumpling skins; Flour based savory snacks; Frozen pastry stuffed with meat and vegetables; Pies [sweet or savoury]; Empanadas; Jiaozi [stuffed dumplings]; Frozen pastry stuffed with meat; Frozen pastry stuffed with vegetables; Ravioli; Spring rolls; Samosas; Frozen cakes; Prepared desserts [pastries]; Frozen pastries; Pastries containing fruit
35
Business advisory services relating to the running of restaurants; Business advisory services relating to product development; Business advisory services relating to the setting up of restaurants; Business advice relating to restaurant franchising; Business advisory services relating to product manufacturing; Retail services in relation to foodstuffs; Wholesale services in relation to foodstuffs
41
Practical training [demonstration]; Organisation of training; Arranging of workshops; Demonstration [for instructional purposes]; Conducting workshops [training]; Training of personnel in food technology; Training in catering; Training in the display of food; Training relating to the restaurant industry; Education services relating to cooking; Education services relating to the provision of restaurant services
43
Providing food and drink for guests in restaurants; Providing food and drink in bistros; Contract food services; Corporate hospitality (provision of food and drink); Preparation of meals; Food preparation for others on an outsourcing basis; Cookery advice; Information and advice in relation to the preparation of meals; Consulting services in the field of culinary arts; Consultancy services relating to food preparation; Consultancy services relating to baking techniques; Restaurant services; Bistro services