29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Jellies for food; Tomato juice for cooking; Onions, preserved; Vegetables, cooked; Olives, preserved; Extra virgin olive oil for food; Vegetable soup preparations; Preparations for making soup; Artichokes, preserved; Edible fats; Oils for food; Pickles; Tomato paste; Tomato purée; Vegetables, preserved; Vegetable mousses; Broth; Vegetable salads; Vegetables, dried; Peas, preserved; Olive oil for food; Vegetable juices for cooking; Vegetable-based spreads; Artichoke paste; Olive paste; Processed tomatoes; Processed legumes; Tomato extracts; Oil mixtures for foodstuffs; Cut vegetables; Vegetables in jars; Peeled tomatoes; Tinned tomatoes; Spiced oils; Vegetable-based spreads; Cooking oil; Tinned green chillies; Truffle juice; Processed artichokes; Truffle-based oils; Pickled hot peppers; Vegetable chips; Processed chilli peppers; Vegetables, processed; Flavoured oils; Vegetable pate; Olive puree; Truffle-based spread products (truffle creams); Preserved chilli peppers; Preserves, pickles; Tomato preserves; Legume-based spreads; Preserved vegetables (in oil); Chilli oil; Processed eggplant
30
Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, dried herbs; Vinegar, sauces and other condiments; Ice (frozen water)