1
Enzymes for use in foodstuffs; Enzymes for use in binding; Enzymes for use as biochemical catalysts; Proteins for the food industry; Protein for food for human consumption [raw material]; Protein for use in the manufacture of foodstuffs; Separating substances; Flavour improvers for foodstuffs; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Enzymes for the food industry; Chemical preparations for use in the food industry; Chemical and organic compositions for use in the manufacture of food and beverages; Enzymes for industrial purposes; Food preservative compositions
5
Nutritional supplements; Enzyme dietary supplements; Mineral dietary supplements
30
Alimentary seasonings; Substances imparting flavour for addition to food [other than essential oils]; Spices