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The Union trademark VAHINÉ, C’EST BIEN FAIT was filed as Word mark on 06/01/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/16/2022.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018711680 |
| Application date | June 1, 2022 |
| Publication date | September 8, 2022 |
| Entry date | December 16, 2022 |
| Expiration date | June 1, 2032 |
Trademark owner
Site Agroparc
315, rue Marcel Demonque
84917 Avignon Cédex 9
FR
84917 Avignon Cédex 9
FR
Trademark representatives
Plaza de los Luceros, 17 8º Oficinas
03004 Alicante
ES
goods and services
16
Printed matter; printed recipe cards and printed recipes sold as a component of food packaging; photographs; paper and cardboard; boxes of cardboard or paper; posters; albums; cards; books; newspapers; brochures; catalogues; prospectuses; magazines; manuals; printed publications; periodicals; calendars; absorbent sheets of paper or plastic for foodstuff packaging; decorations of paper for foodstuffs; decorations of cardboard for foodstuffs; stencils for decorating food; printed recipes sold as a component of food packaging; paper cake toppers; bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; decorated bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; parchment paper; decorative packaging and wrapping bags of paper, cardboard or plastics for pastries; films for wrapping foodstuffs; decorated paperboard trays for packaging pastries; plastic film roll stock for packaging food; decorations of cardboard for pastries and cakes; decorations of paper for pastries and cakes; gift cartons and boxes for pastries; paper gift bags for pastries; biodegradable and decorated paper pulp-based to-go containers for pastries
21
Household or kitchen utensils and containers for confectionery; cake decorating tips and tubes; piping bags; cake stands; cake and pastries decorating pens for confectionery use; silicone writing pens for desserts for confectionery use; desserts decorating pens for confectionery use; bakeware; disposable paperboard bakeware; cake brushes; cake domes; cake pans; cake rests; cake rings; cake servers; confectioners' decorating bags (pastry bags); household utensils namely, rolling pins, spatulas, turners and kitchen ladles; pastry plates; cake and pastries decorating tubes and couplers; ceramic, glass and porcelain figurines and decorative ornaments for foods; ceramic, glass and porcelain decorations for cakes and pastries; icing syringes for confectionery use; silicone pastries baking liners; confectioners' molds; cake and pastry molds; molds [kitchen utensils]; candle holders and candelabra; aerosol dispensers for confectionery use; hand-operated batter dispensers for household use; candy boxes; cookie [biscuit] cutters; cookie jars; pastry bags; boxes for pastries and cakes; baking cases; pie funnels; pastries baking liners; pastries cups; baking cups; trays of paper for pastries for household purposes; pastries storage containers
29
Pastes made from nuts, fruit paste, lotus seed paste, pastes made from flavoured nuts, processed fruits and nuts, spreads consisting mainly of fruits; pressed fruit paste, (tahini) sesame seed paste, all being sold in tube and used for making decorations to pastries; prepared, cooked, dried, preserved or frozen fruits and nuts; crystallized fruits; dairy-based whipped toppings; fruit toppings (no fresh); jellies, jams, compotes, fruit and vegetable spreads; gelatine; sheets of gelatine for food; gelatin powders; ground almonds; prepared edible seeds, prepared pine seeds, prepared fruit peel; prepared walnuts; processed walnuts; mixtures of fruit and nuts; dairy-based whipped topping; candied fruits and nuts; crystallised or candied ginger; candied edible flowers; processed edible flowers in crystallised form; fruit desserts mixes; dairy desserts mixes; mixes for artificial milk based desserts; mixes for the preparation of desserts (milk products); nut toppings; fruit and fruit-based cake fillings; desserts made from milk products; artificial milk based desserts; edible oils and fats; food preparations predominantly of milk, food preparations predominantly of prepared fruits, food preparations predominantly of prepared seeds, food preparations predominantly of prepared soya, food preparations predominantly of prepared dried fruit mixes, all for pastries, confectionery and cookies; crystallised fruits and flowers; sugar-coated, candied or crystallised ginger; candied nuts
30
Bean paste, almond paste, sesame paste, chocolate paste, sweet jellied bean paste, soya bean paste, candy paste, sugar paste and flavoured sugar paste, all being sold in tube and used for making decorations to pastries; cocoa, sugar, rice, tapioca, sago; flours and cereal preparations; chocolate; edible ices; sugar, treacle, honey, golden syrup; yeast, raising powder; baking-powder; spices and spices extracts; pralines; decorations of sugar or caramel for pastries, confectionery and cookies; chocolate shavings (chocolate decorations for food); vanilla (flavourings); vanilla; vanilla extracts, powders, pods and seeds, vanilla-flavoured sugar; sugared vanilla (artificial flavours); vanillin; mixes for icing (frosting, glazing); almond paste; binding preparations for whipped cream; preparations for whipped cream, namely, starch and sugar based powers, and flavourings for making whipped cream; fruit jellies (confectionery); chocolate syrups, chocolate toppings, chocolate chips; confectionery products for cakes; cake, cookie, biscuit and pastry mixes; mixes for prepared desserts (pastries); mixes for prepared desserts (confectionery); mixes for the preparation of desserts (cakes); edible aromatic preparations for pastries, confectionery and cookies; pralines and sugared almonds preparations for making cookies, pastries, cakes and confectionery; processed seeds used as a flavoring for confectionery; fruit and fruit based sauces; edible glue for confectionery use; cake frosting [icing]; chocolate decorations for pastries, confectionery and cookies; crystallized sugar for decorating pastries, confectionery and cookies; candy decorations for cakes, pastries, confectionery and cookies; flavorings for cakes; extracts used as food flavouring (not essential oils); glucose, glucose powder, glucose syrups and glucose preparations, all for confectionery purposes; glucose syrup for use as a gelling agent for food; candy cake decorations, being candy figurines and candy decorative ornaments; chocolate and chocolate flavoured coatings; dessert making kits comprised of cookies, candy and icing; preparations for making biscuits, cookies, pastries, cakes and confectionery, soufflés; pralines and sugar-coated almonds; preparations for making glazes; candied flowers and fruits; prepared desserts (pastries); prepared desserts (confectionery); mixtures for making pastries; flavourings [not essential oils]; confectionery, pastry products, pastries, cakes, tarts and biscuits (cookies); sweet glazes and fillings; doughs, batters, and mixes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; syrups and treacles; sugars, natural sweeteners; sweet coatings and fillings; pastry shells; pastry cases
ID: 11018711680