29
Bouillon, bouillon concentrates; Fat-containing mixtures for bread slices; Meat extracts; Fatty substances for the manufacture of edible fats; Meat, preserved meat, meat broth concentrates, meat extracts, meat jellies, meat preserves; Prepared dishes consisting principally of meat; Broth; Liver, liver pâté; Salted meats; Ham, Pork, Lard, Bacon, Oils for food, Edible fats, Gelatine for food; Soups; Tofu; Game, not live; Sausages, Charcuterie; Preparations for making bouillon and broth; Preserved, dried and cooked fruits and vegetables; Jellies for food; Jams; Compotes; Eggs; Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Spreads of vegetable, vegetarian and/or vegan delicatessen foods; Canned vegetables; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Vegetarian and vegan meat substitute products, included in class 29; Sausages made from meat or poultry, Vegetarian sausages; Charcuterie, including vegetarian; Vegetable burgers; Vegan cheese substitutes, The aforesaid goods included in class 29
35
Advertising; Business management; Business administration; Office functions