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Absinthe; Aguardiente [sugarcane spirits]; Peppermint liqueurs; Rice alcohol; Blended whisky; Alcoholic cocktail mixes; Amontillado; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Wine coolers [drinks]; Sangria; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); Chinese spirit of sorghum (gaolian-jiou); Ginseng liquor; Hulless barley liquor; Fermented spirit; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Tonic liquor containing herb extracts (homeishu); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Alcoholic aperitif bitters; Alcoholic carbonated beverages, except beer; Alcoholic beverages containing fruit; Alcoholic beverages (except beer); Bitters; Alcoholic beverages of fruit; Grain-based distilled alcoholic beverages; Alcoholic energy drinks; Alcoholic coffee-based beverage; Sugarcane-based alcoholic beverages; Alcoholic tea-based beverage; Pre-mixed alcoholic beverages, other than beer-based; Pre-mixed alcoholic beverages; Potable spirits; Aperitifs; Wine-based aperitifs; Liquor-based aperitifs; Beverages containing wine [spritzers]; Distilled beverages; Rum-based beverages; Wine-based beverages; Alcopops; Low alcoholic drinks; Spirits [beverages]; Sorghum-based Chinese spirits; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Japanese regenerated liquors (naoshi); Flavored tonic liquors; Cachaca; Cider; Sweet cider; Dry cider; Cocktails; Alcoholic cocktails containing milk; Alcoholic fruit cocktail drinks; Alcoholic cocktails in the form of chilled gelatins; Prepared alcoholic cocktails; Prepared wine cocktails; Curacao; Digestifs [liqueurs and spirits]; Cherry brandy; Alcoholic essences; Alcoholic essences and extracts; Alcoholic extracts; Extracts of spiritous liquors; Fruit extracts, alcoholic; Hydromel [mead]; Sake substitutes; Alcoholic jellies; Anise [liqueur]; Blackcurrant liqueur; Red ginseng liquor; Alcoholic egg nog; Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor containing herb extracts; Liqueurs; Cream liqueurs; Herb liqueurs; Coffee-based liqueurs; Nira [sugarcane-based alcoholic beverage]; Piquette; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Rum punch; Wine punch; Alcoholic punches; Brandy; Gin; Perry; Cooking brandy; Rum; Sugar cane juice rum; Rum infused with vitamins; Sake; Shochu (spirits); Schnapps; Vermouth; Wine; White wine; Acanthopanax wine (Ogapiju); Strawberry wine; Fruit wine; Blackberry wine; Yellow rice wine; Grape wine; Black raspberry wine (Bokbunjaju); Mulled wines; Cooking wine; Red wine; Low-alcoholic wine; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Korean traditional rice wine (makgeoli); Sparkling white wines; Alcoholic wines; Wines of protected appellation of origin; Wines of protected geographical indication; Dessert wines; Table wines; Sweet wines; Fortified wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Still wine; Sparkling red wines; Rose wines; Natural sparkling wines; Kirsch; Vodka; Whisky; Canadian whisky; Malt whisky