29
Butter; Meat; Meat, preserved; Compotes; Broth concentrates; Jams; Truffle-based spread products (truffle creams); Mushroom cream; Olive cream; Truffle creams; Cheese-based spreads; Vegetable-based spreads; Meat extracts; Cheese; Fruit, preserved; Frozen fruits; Dried fruit; Fruit, stewed; Dried fruit; Jellies for food; Edible fats; Milk; Vegetables, cooked; Dried pulses; Frozen pulses; Vegetables, preserved; Marmalade; Truffle-based oils; Edible truffle-based fats; Olives, preserved; Vegetables, preserved; Vegetables, cooked; Vegetables dried; Frozen vegetables; Tomato purée; Truffle paste; Potato crisps; Truffle pâté; Fish, not live; Fish, preserved; Preparations for making bouillon; Meat; Milk products; Ham; Pickles; Frozen truffles; Truffles, preserved; Powdered truffles; Dried truffles [edible fungi]; Eggs; Preserved vegetables; Vegetables, cooked; Vegetables, dried; Frozen vegetables; Yoghurt
30
Vinegar; Farinaceous foods; Food flavourings, other than essential oils; Truffle-flavoured savoury biscuits; Biscuits; Buns; Cocoa; Coffee; Caramels [candy]; Chocolate; Truffle-based condiments; Confectionery; Crackers; Cakes; Flour; Ice cream; Mayonnaise; Processed corn; Malt for human consumption; Honey; Mustard; Muesli; Crushed barley; Bread; Bread rolls; Truffle pasta; Flavoured food pastes; Pasta; Pastries; Pepper; Dried chili peppers seasoning; Chili powders; Truffle pesto [sauce]; Pizzas; Polenta; Cereal preparations; Bakery goods; Rice; Cooking salt; Sauces (condiments) based on truffles and mushrooms; Truffle-based peppers (seasonings); Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spices; Artificial coffee; Tea; Sugar