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Beer and brewery products; Flavoured carbonated beverages; Juices; Nut and soy based beverages; Waters; Alcohol free wine; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Beverages containing vitamins; Birch water; Brown rice beverages other than milk substitutes; Carbohydrate drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; Douzhi (fermented bean drink); Energy drinks; Frozen carbonated beverages; Fruit-based soft drinks flavored with tea; Green vegetable juice beverages; Guarana drinks; Isotonic beverages; Lemon barley water; Isotonic beverages [not for medical purposes]; Protein-enriched sports beverages; Protein drinks; Part frozen slush drinks; Orange barley water; Oat-based beverages [not being milk substitutes]; Nutritionally fortified beverages; Non-carbonated soft drinks; Non-alcoholic malt free beverages [other than for medical use]; Non-alcoholic sparkling fruit juice drinks; Non-alcoholic rice punch (sikhye); Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic fruit punch; Non-alcoholic fruit cocktails; Non-alcoholic drinks enriched with vitamins and mineral salts; Non-alcoholic dried fruit beverages; Non-alcoholic cocktail bases; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Maple water; Mung bean beverages; Non-alcoholic beverages containing vegetable juices; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages containing fruit juices; Whey beverages; Vitamin fortified non-alcoholic beverages; Vitamin enriched sparkling water [beverages]; Sports drinks containing electrolytes; Sports drinks; Sorbets in the nature of beverages; Soft drinks; Smoothies; Smoked plum beverages; Sherbets [beverages]; Sarsaparilla [non-alcoholic beverage]; Rice-based beverages, other than milk substitutes; Ramune (Japanese soda pops); Quinine water; Pastilles for effervescing beverages; Orgeat; Orange squash; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic essences for making beverages; Mixes for making sorbet beverages; Malt wort; Malt syrup for beverages; Lime juice for use in the preparation of beverages; Lime juice cordial; Blackcurrant cordial; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Cordials; Dilutable preparations for making beverages; Essences for making beverages; Essences for making flavoured mineral water [not in the nature of essential oils]; Extracts for making beverages; Extracts of hops for making beer; Extracts of unfermented must; Grape must, unfermented; Hop extracts for use in the preparation of beverages; Lemon juice for use in the preparation of beverages; Lemon squash; Unfermented preserved must; Syrups for making whey-based beverages; Syrups for making soft drinks; Syrups for making non-alcoholic beverages; Syrups for making fruit-flavored drinks; Syrups for making flavoured mineral waters; Syrups for making beverages; Syrups for lemonade; Syrups for beverages; Syrups and other non-alcoholic preparations for making beverages; Squashes [non-alcoholic beverages]; Preparations for making aerated water; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of coconut water drinks; Powders for the preparation of beverages; Powders for effervescing beverages