29
Milk; Powdered milk; Flavoured milk, Crystallised and whipped milk; Milk products, especially dairy desserts; Yogurt drinks; Mousses; Buttercream and Whipped cream; Whipped cream and buttercream for desserts; Sweet cream and fresh whipped cream; Butter; Natural or flavoured beverages composed mainly of milk and/or milk products; Milk drinks containing fruits; fermented natural or flavored milk products; Snacks, Namely milk snacks, other than ice cream, ice milk and frozen yoghurt; Cheese snacks; Cheese; Cheese spreads; Ripened cheeses; Mold-ripened cheese; Fresh non-matured cheeses and Cheese in brine; Cottage cheeses; Fresh cheese in liquid or paste form; Yoghurt cheese; Yoghurt
30
Coffee; Tea; Cocoa; Chocolate; Coffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Sugar; Rice; Puffed rice; Tapioca; Flour; Sweet and savoury gateaux and cakes; Pizzas; Plain or flavoured and/or filled pasta; Preparations made from cereals; Breakfast cereals; Ready meals consisting principally of pasta; Meals made primarily from cake dough; Bread; Rusks; Sweet or spiced biscuits; Wafers; Waffles; Pies; Confectionery; All the aforesaid goods being either plain and/or coated and/or filled and/or flavoured; Sweet or savoury appetisers containing bread; Biscuits or confectionery dough; Confectionery; Edible sugar icing; Edible sugar icing, made primarily of yoghurt, ice cream, ice for food, frozen yoghurts (edible sugar icing); Flavoured ice; Honey; Salt; Mustard; Vinegar; Sauces [condiments]; Sweet sauces included in this class; Pasta sauce
32
Seltzer waters; Still waters; Table waters; Lemonades; Beer; Non-alcoholic aerated drinks; Fruit juice; Syrups for beverages; Syrups for lemonade; Flavoured mineral water and Other non-alcoholic drinks; Preprations for making mineral water; Still or aerated waters (mineral or non-mineral); Fruit and vegetable juices (beverages); Fruit or vegetable-based non-alcoholic beverages; seltzerwater; Ginger lemonade; Sorbets (beverages); Beverage preparations; Non-alcoholic fruit or vegetable extracts used for making beverages; Non-alcoholic beverages containing reagents for lactic fermentation