29
Black pudding; Bouillon, bouillon concentrates; Fat-containing mixtures for bread slices; Meat extracts; Fatty substances for the manufacture of edible fats; Fish (not live), fish (preserved), fish fillets, food products made from fish, preserved fish, isinglass for food, fishmeal for human consumption; Meat, meat (preserved), meat broth concentrates, meat extracts, meat jellies, meat preserves, vegetable salads; Broth; Liver, liver pâté; Fish in brine (fish, salted), salt meat (meat products, salted); Ham, pork, lard, bacon, edible fats, gelatine for food; Soups; Tofu; Game, not live; Sausages, charcuterie; Preparations for making bouillon and broth
30
Vinegar, meat tenderisers for household purposes, meat pies, meat gravies, spices, seasonings, cloves, capers, cooking salt, nutmegs, ice, peppers (seasonings), celery salt, mustard, tomato sauce, sausage-binding materials
43
Cafeterias and restaurants