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The Union trademark SENSITIVE was filed as Word mark on 12/08/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/01/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018350343 |
| Application date | December 8, 2020 |
| Publication date | January 22, 2021 |
| Entry date | May 1, 2021 |
| Expiration date | December 8, 2030 |
Trademark owner
Industrialaan 25
1702 Groot-Bijgaarden
BE
1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
9830 Sint-Martens-Latem
BE
goods and services
30
Bakery goods; bread and pastry; puff pastry; Viennoiserie; croissants, chocolate buns and Danish pastries; processed cereals, starches and products made thereof; processed cereal-based food to be used as ingredient for the manufacture of bakery goods; starch for food; wheat starch flour; cereal-based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based ingredients for making bakery goods; flour-based ingredients for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough; food leavening agents; dough; bread dough; cake dough; pastry dough; baking batter; cake batter; mixes for making baking batters
ID: 11018350343