29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products, including sour cream, kefir, milk desserts, yoghurts, drinking yoghurts, mousses, whipped creams, creams, cream desserts, curd cheese, curd creams, pastes and mousses; Cottage cheese; Cottage cheese preparations; Fermented dairy products; Milk-based snacks; Curd cheese; Coated junket; Cream cheese; Cream cheese products; cheese cream; Sweet and savoury sauces based on dairy products, including yoghurt and sour cream, namely dip sauces of different types and sweet sauces (milk predominating); diary substitutes; Dairy-based beverages; Dairy spreads; Dairy puddings; Prepared meals based on milk; Prepared meals based on milk substitutes; Edible oils and fats
30
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice-cream, ice pops and other ices; Sugar, honey, treacle; Yeast, baking powder; Salt, condiments, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; frozen yoghurt; Frozen desserts based on ice cream and/or frozen yogurt; coffee beverages with milk (beverages), cocoa beverages with milk (beverages), chocolate beverages with milk (beverages); Powder for ices; Puddings; Dessert mousses and chocolate mousses; Cake frosting (icing); Sauces [condiments]; Dressings for salad; Meat gravies; Mayonnaise and mayonnaise-based sauces; Concentrates and mixtures for making sauces