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The Union trademark BAKE FOR HEALTH was filed as Word mark on 12/02/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/28/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018348037 |
| Application date | December 2, 2020 |
| Publication date | May 21, 2021 |
| Entry date | August 28, 2021 |
| Expiration date | December 2, 2030 |
Trademark owner
41, rue Etienne Marcel
75001 Paris
FR
75001 Paris
FR
Trademark representatives
62, rue de Bonnel
69448 Lyon Cédex 03
FR
goods and services
1
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for food; Dough conditioners; Chemical and biochemical additives for use in fermentation
5
Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast for medical or pharmaceutical purposes with a probiotic effect on the human body; Yeast with a probiotic effect on the human body in the form of dietary supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora
30
Flour and preparations made from cereals, bread, pastry and confectionery; Yeast, Bread improvers; Baking powder; Salt; Leaven, Ferments for dough, Flavourings for food, Other than essential oils, Aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough
35
Professional business consultancy in the field of baking or breadmaking
38
Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making
41
Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of scientific and technical demonstrations in the field of baking and bread-making, for educational or training purposes
42
Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers
ID: 11018348037