29
Fish, seafood and molluscs, not live; Spanish mackerel, not live; Sea basses [not live]; Anchovy, not live; Processed fish products for human consumption; Chilled meals made from fish; Crucian carps, not live; Oysters [not live, for human consumption]; Silver carps, not live; Artificial fish roes; Ark-shells [not live]; Spiny lobsters, not live; Dried squid; Dried herring roe; Dried seafood; Dried prawns; Perches, not live; Fish eggs for human consumption; Sweetfish [not live]; Black caviar; Sea breams [red snappers, not live]; Seafood extracts; Seafood products; Seafood [not live]; Common plaice, not live; Sea urchins [not live]; Clams, not live; Squid [prepared]; Swordfish, not live; Carp [not live]; Fish, preserved; Seafood preserves; Tinned seafood; Crabs [not live]; Crab roe for human consumption; Crab roe paste; Crab meat; Shrimps, not live; Shelled prawns; Shrimp paste; Salmon, not live; Salmon caviar; Salmon croquettes; Sea salmon roe for food; Pickled fish; Klipfish [salted and dried cod]; Cods [not live]; Mussels, not live; Shellfish, not live; Blue mussels [not live]; Sea bream, not live; Krill, not live; Molluscs, not live; Flounders, not live; Cuttlefish, not live; Lobsters, not live; Fish roe, prepared; Processed fish; Processed seafood; Smoked salmon; Smoked fish; Sardines, not live; Herrings, not live; Escargots; Salted fish; Salted and fermented seafood (jeotgal); Tuna, not live; Tuna fish [preserved]; Tuna in oil; Eels, not live; Trouts, not live; Frozen cooked fish; Frozen appetizers consisting primarily of seafood; Frozen fish; Dried fish meat; Dried fish; Steaks of fish; Dishes of fish; Fish sticks; Fish, not live; Fish fillets; Fish meal for human consumption; Meat and meat products; Deep-frozen poultry; Deep frozen chicken; Beef; Meat, preserved; Meat, tinned; Poultry, not live; Fresh meat
31
Spanish mackerel, live; Oysters, live; Live prawns; Ark-shells [live]; Spiny lobsters, live; Live codfishes; Live fish for food purposes; Live silver carps; Koi carp, live; Live perches; Yellow croakers, live; Live clams; Flounders, live; Live fish for human consumption; Live fish, other than for human consumption; Sea basses [live]; Sea breams [red snappers, live]; Live seafood; Squid [live]; Carp [live]; Salmon, live; Blue mussels [live]; Smolt [live]; Lobsters, live; Sardines, live; Herrings, live; Fish eggs for hatching; Fish meal for animal consumption