1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Carrageenin for use in the manufacture of food; Pectin for the food industry; Pectin for industrial purposes; Alginates for the food industry; Alginates for industrial purposes; Agar-agar for industrial purposes; Agar-agar for industrial purposes; Seaweed extracts for use as a fertilizer; Stabilising agents for use in food; Emulsifying preparations; Gelling agents; Compounds for use in foodstuffs and beverages; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Chemical substances, chemical materials and chemical preparations, and natural elements; Synthetic thickeners for use in manufacture
5
Pharmaceutical preparations for medical and veterinary use; Sanitary preparations for medical purposes; Dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for human beings and animals; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Pectin for pharmaceutical purposes; Dietary fibre; Alginates for pharmaceutical purposes; Alginate dietary supplements; Alginate dietary supplements; Medical and veterinary preparations and articles; Pharmaceuticals and natural remedies; Chromatic alginate dental impression material; Dietary supplements and dietetic preparations; Irish moss for medical purposes
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, butter, cheese, yoghurt and other dairy products; Oils and fats for food; Fruit pectin; Pectin for culinary purposes; Laver; Alginates for culinary purposes; Processed fruits, fungi and vegetables (including nuts and pulses)
30
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice creams, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; Ice for refreshment; Farinaceous foods; Mixed flour for food; Oilseed flour for food; Seaweed [condiment]; Thickening agents for cooking foodstuffs; Thickening agents for cooking foodstuffs; Synthetic thickeners for foodstuffs; Vegetable thickeners; Binding agents for ice cream; Sausage binding materials; Sugar; Natural sweeteners; Sweet products for coating and filling; Goods derived from apiculture; Polysaccharides for use as food for human consumption; Organic thickening agents for cooking foodstuffs
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruit and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; Malt; Horticultural and forestry products; Plants; Seaweed; Algae for human or animal consumption; Irish moss, other than for medical purposes; Peat moss
32
Beer; Non-alcoholic beverages; Mineral waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages; Non-alcoholic fruit juice beverages; Smoothies; Sherbets [beverages]; Syrups for beverages; Vegetable juices [beverages]; Juices; Whey beverages; Soya-based beverages, other than milk substitutes; Protein-enriched sports beverages; Preparations for making beverages
40
Food and drink preservation; Manufacture of carraghenates; Manufacture of pectin; Manufacture, design, transformation of stabilisers, emulsifying agents and gelling agents for food; Manufacture, design and transformation of alimentary fibres; Manufacture, design and transformation of binding agents for food; Custom manufacture of products; Food and beverage treatment