29
Fat-containing mixtures for bread slices; Dietetic food not adapted for medical use, including with a low or reduced calorific value for weight reduction, being low-sodium and/or gluten-free, based on protein, fat and consisting predominantly of meat, fish, poultry and game, eggs, milk and milk products, processed fruits and vegetables, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29; Fish; Meat; Fruit and vegetables (cooked, preserved and/or frozen); Cheese; Milk beverages, milk predominating; Oils for food; Soup (Preparations for making -); Eggs, milk and milk products, edible fats, Shortening
30
Bakery goods; Pastries; Bread, bread rolls and bread slices, including in the form of baguettes and including filled with meat, fish, vegetables and/or fruits; Cakes, confectionery, sandwiches (including all the aforesaid goods in frozen form); Coffee; Tea; Cocoa; Sugar; Rice; Tapioca, sago coffee substitutes, Honey, treacles, salt, spieces, Flour and preparations made form cereals, Dried and fresh pastas, noodles and dumplings; Ready-made baking mixtures; Yeast and baking-powder; Bases for baking, namely prepared flours; Flavourings, other than essential oils, for cakes; Maize flakes; Foodstuffs not adapted for medical purposes based on carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination; Drinking chocolate; Ready meals and savoury snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes (preparations), pasties and farinaceous foods, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla dishes; Ices, ice cream, frozen yoghurt, sorbets; Processed cereals and starches for foodstuffs, and goods made therefrom; Dietetic food not adapted for medical purposes, including or in particular with a low or reduced calorific value for weight reduction, being low-sodium and/or glute-free, on the basis of carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Powders for making chocolate-based beverages