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Coffee; Cocoa; Artificial coffee; Rice; Pasta; Noodles; Sago; Cereal preparations; Pastries; Chocolate; Ice cream; Honey; Golden syrup; Baking powder; Salt; Seasonings; Spices; Preserved herbs; Vinegar; Sauces; Ice [frozen water]; Chocolate eggs; Chocolate chips; Chocolate biscuits; Chocolate bunnies; Chocolate cakes; Chocolate powder; Chocolate pastes; Chocolate syrup; Chocolate pastries; Candy bars; Chocolate-based beverages; Imitation chocolate; Chocolate covered pretzels; Chocolate mousses; Truffles [confectionery]; Chocolate fondue; Chocolate candies; Chocolate extracts; Chocolate topping; Chocolate flavourings; Chocolate creams; Chocolate marzipan; Chocolate shells; Chocolate vermicelli; Chocolate fudge; Chocolate desserts; Chocolate spreads; Chocolate based products; Chocolate spreads for use on bread; Chocolate wafers; Deep chocolate cake made with chocolate sponge; Aerated chocolate; Filled chocolate; Chocolate caramel wafers; Hot chocolate; Dairy-free chocolate; Chocolate-based spreads; Filled chocolate bars; Chocolate coffee; Chocolate with alcohol; Chocolate decorations for christmas trees; Chocolate decorations for cakes; Non-medicated chocolate; Chocolate for toppings; Chocolate waffles; Non-medicated chocolate confectionery; Chocolate coated nougat bars; Chocolate confectionery having a praline flavour; Chocolate-coated nuts; Chocolate coated fruits; Confectionery items coated with chocolate; Chocolate coated macadamia nuts; Chocolate spreads containing nuts; Bonbons made of sugar; Chocolate-coated sugar confectionery; Foodstuffs containing chocolate [as the main constituent]; Chocolate decorations for confectionery items; Waffles with a chocolate coating; Chocolate flavoured confectionery; Prepared desserts [chocolate based]; Chocolate confectionery containing pralines; Non-medicated confectionery containing chocolate; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery containing chocolate; Hot chocolate mixes; Non-medicated flour confectionery coated with chocolate; Non-medicated flour confectionery coated with imitation chocolate; Milk chocolates; Pralines made of chocolate; Chocolate-coated bars; Chocolate-coated rice cakes; Chocolate candy with fillings; Chocolates with mint flavoured centres; Chocolates presented in an advent calendar; Chocolates in the form of sea shells; Chocolates in the form of pralines; Chocolates in the form of sea horses; Chocolate coated marshmallow biscuits containing toffee; Sweets (Non-medicated -) in the nature of chocolate eclairs; Chocolate-based meal replacement bars; Ice creams containing chocolate; Ice beverages with a chocolate base; Ice creams flavoured with chocolate; Foodstuffs made of a sweetener for making a dessert; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Sugar candy [for food]; Natural sweeteners; Cube sugar; Icing sugar; Hard caramels [candies]; Bakery goods; Meringues; Crackers; Puddings; Rice-based pudding dessert; Dessert souffles; Ice confectionery; Edible paper; Viennoiserie; Fruit jellies [confectionery]; Pastries, cakes, tarts and biscuits (cookies); Confectionery ices; Frozen confections on a stick; Frozen confectionery containing ice cream; Cereal-based snack food; Snack food products made from potato flour; Snack foods prepared from maize; Snacks manufactured from muesli; Pretzels; Brioches; Chocolate-based ready-to-eat food bars; Prepared meals in the form of pizzas; Cereal-based meal replacement bars; Chips [cereal products]; Meals consisting primarily of pasta; Noodle-based prepared meals; Popcorn; Pizzas; Pizza bases; Flavourings for foods; Flavourings, other than essential oils, for beverages; Aromatic preparations for cakes; Aromatic preparations for pastries; Aromatic preparations for ice-creams; Aromatic preparations for candies; Flavourings, other than essential oils, for cakes; Condiments; Marinades containing seasonings; Bases for making milk shakes [flavourings]; Coffee flavourings; Extracts of cocoa for use as flavours in foodstuffs; Food flavourings, other than essential oils; Marinades; Savory sauces, chutneys and pastes; Sauces for ice cream