1
Bacteriological preparations, other than for medical and veterinary use; bacterial cultures for addition to food, milk and products; bacteria cultures for use in food manufacture; probiotic bacterial formulations [other than for medical use]; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products
5
Pharmaceutical and veterinary preparations; medicinal drinks; medicinal food supplements; health food supplements; dietary supplements; dietary supplement drinks; vitamin preparations; protein dietary supplements; vitamin and mineral supplements; vitamin drinks; mineral food supplements; preparations for making medicated beverages; dietetic yoghurts, for medical use; food for babies; food supplements, namely bacteriological cultures, bacteria and preparations of bacteria; probiotic bacterial formulations for medical use namely, probiotic bacteria and probiotic bacterial cultures; bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; probiotic bacterial formulations for medical and veterinary use; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt, yoghurt preparations, dried milk; protein milk; milk shakes; flavoured milk; flavoured milk beverages, powdered milk, powdered milk for food purposes; food additives based on milk and dairy products including fermented milk products (not for medical purposes); beverages based on soya, oat, coconut, rice or almond used as milk substitutes or fermented milk substitutes; cheese and cheese products; Edible oils and fats