GOLOSINTESE Logo (EUIPO, 07/22/2019)
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The Union trademark GOLOSINTESE was filed as Figurative mark on 07/22/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/04/2019.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Drops #Hearts #Other fruits (except 5.7.9), cotton bolls, pomegranates #One fruit
| Trademark form | Figurative mark |
| File reference | 018097906 |
| Application date | July 22, 2019 |
| Publication date | August 27, 2019 |
| Entry date | December 4, 2019 |
| Expiration date | July 22, 2029 |
Trademark owner
Regione Cartesio
15012 Bistagno, Alessandria
IT
15012 Bistagno, Alessandria
IT
Trademark representatives
Via Caboto, 35
10129 Torino
IT
goods and services
29
Mincemeat made from fruits; Fruit-based fillings for cakes and pies; Dairy puddings; Artificial milk based desserts; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Glazed fruits; Fruits, tinned [canned (Am.)]; Arrangements of processed fruit; Arrangements of processed fruit; Fruit desserts; Preserved fruits; Frozen fruits; Fruits, tinned [canned (Am.)]; Processed nuts; Pressed fruit paste; Fruit marmalade; Mixtures of fruit and nuts; Dried fruit mixes; Pressed fruit paste; Fruit paste; Fruit pulp; Dried fruit products; Fruit purees; Fruit pie fillings; Fruit-based fillings for cobblers; Fruit-based snack food
30
Sponge cake; Pastry mixes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Sponge cake; Chocolate decorations for cakes; Chocolate decorations for confectionery items; Ice-cream cakes; Sweetmeats [candy]; Iced cakes; Sweet glazes and fillings; Cake frosting [icing]; Sponge cake; Cake powder; Cake mixes; Preparations for making gateaux; Cake doughs; Cake flour; Aromatic preparations for cakes; Confectionery bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Pastry shells; Bases for making milk shakes [flavourings]; Pie shells; Foodstuffs made of a sweetener for making a dessert; Cocoa for use in making beverages; Essences for use in food preparation [other than essential oils]; Sherbet mixes; Mixtures for making water ices; Instant pudding mixes; Powders for ice cream; Sugar for making jellies; Sugar for making conserves of fruit; Fruit jellies [confectionery]; Fruit jellies [confectionery]; Icing; Confectioners' glaze; Cake frosting [icing]; Icing sugar; Iced fruit cakes; Chocolate; Chocolate pastes; Chocolate for toppings; Chocolate extracts; Chocolate cakes; Ice creams containing chocolate; Mousses (Chocolate -); Chocolate candies; Chocolate candies; Fruit sauces; Chocolate-coated nuts; Chocolate coated fruits; Sherbets [confectionery]; Ice cream with fruit; Ice cream with fruit; Buns; Croissants; Bakery goods; Ready-made baking mixtures; Preparations for making bakery products; Custards [baked desserts]
ID: 11018097906