M MOLINO QUAGLIA - Info on trademark no 018092733 EUIPO, 07/09/2019]

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The Union trademark M MOLINO QUAGLIA was filed as Figurative mark on 07/09/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 11/29/2019. The current status of the mark is "Trademark registered".

Search on Amazon

Logodesign (Wiener Klassifikation)

#Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles #Letters or numerals representing a plant #Letters containing written or typographical matter #Monograms formed of intertwined, overlapping or otherwise combined letters #Letter 'M' #Letter 'Q'

Trademark Details Last update: December 4, 2019

Trademark form	Figurative mark
File reference	018092733

Application date	July 9, 2019
Publication date	August 22, 2019
Entry date	November 29, 2019
Expiration date	July 9, 2029

Trademark owner

MOLINO QUAGLIA S.P.A.

Via Roma, 38
35040 Vighizzolo d'Este
IT

Trademark representatives

GALLO & PARTNERS S.R.L.

Via Rezzonico, 6 35131 Padova IT

goods and services

29 Preserved, dried or frozen fruits and vegetables; Dried pulses; Seeds, prepared; Edible seeds; Processed chickpeas; wrinkled peas; Sunflower seeds, prepared; Processed Flax Seeds

30 Rice tapioca; Sago; Flour; Cereal preparations; Bread; Farinaceous food pastes; Pizza; Doughs, batters, and mixes therefor; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Sweetmeats [candy]; Tarts; Sponge cake; Sponge cake; Caramels; Chocolate; Yeast and leavening agents; Flour; Vegetable flour; Wheat flour; Bakery goods; Preparations for making bakery products; Gram flour; Pulse flour for food; Flour of oats; Barley meal; Wheat flour; Wheat flour; Spelt flour; Wheat germ; Oat flakes

31 Agricultural, horticultural and forestry products and grains; Fresh fruits and pulses; Cereal products, unprocessed; Sprouted seeds; Sprouted chickpeas; Sprouted legumes; Unprocessed flax seeds; Bran; Oats; Sprouted sunflower seeds; Sprouted peas