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Sugar, natural sweeteners, bee products; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereal bars and energy bars; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Peanut confectionery; Peanut brittle; Jam buns; Pandoro; Halvah; Chocolate; Non-medicated chocolate; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate with alcohol; Chocolate with Japanese horseradish; Liqueur chocolates; Chocolate topping; Chocolate vermicelli; Non-medicated chocolate confectionery; Chocolate confectionery containing pralines; Chocolate confectionery having a praline flavour; Chocolate desserts; Chocolate fondue; Chocolate creams; Chocolate decorations for confectionery items; Croissants; Crème caramel; Non-medicated confectionery for use as part of a calorie controlled diet; Confectionery for decorating Christmas trees; Confectionery in frozen form; Non-medicated confectionery containing chocolate; Confectionery items coated with chocolate; Chocolate flavoured confectionery; Cotton candy; Confectionery chips for baking; Chocolate decorations for cakes; Chocolate decorations for christmas trees; Chocolate spreads; Chocolate spreads for use on bread; Chocolate spreads containing nuts; Mousses (Chocolate -); Chocolate flavourings; Chocolate waffles; Chocolate bunnies; Chocolate marzipan; Chocolates; Non-medicated confectionery having a milk flavour; Mint flavoured confectionery (Non-medicated -); Low-carbohydrate confectionery; Liquorice flavoured confectionery; Confectionery having liquid spirit fillings; Confectionery having wine fillings; Chocolate-coated sugar confectionery; Non-medicated confectionery in the shape of eggs; Potato flour confectionery; Pavlovas made with hazelnuts; Cakes of sugar-bounded millet or popped rice (okoshi); Crumble; Graham crackers; Prepared desserts [chocolate based]; Ready-to-eat puddings; Instant dessert puddings; Apple fritters; Japanese sponge cakes (kasutera); Edible paper; Edible rice paper; Canapes; Cocoa based creams in the form of spreads; Butterscotch chips; Kheer mix (rice pudding); Sweet pounded rice cakes (mochi-gashi); Crackers; Crackers flavoured with fruit; Semolina pudding; Custards [baked desserts]; Sugar-coated coffee beans; Turkish delight; Turkish delight coated in chocolate; Crumpets; Chocolate coated macadamia nuts; Almonds covered in chocolate; Almond confectionery; Marzipan; Dairy confectionery; Non-medicated confectionery containing milk; Non-medicated flour confectionery; Confectionery ices; Frozen confectionery containing ice cream; Frozen yogurt pies; Non-medicated mint confectionery; Muesli desserts; Soft pin-rolled cakes of pounded rice (gyuhi); Non-medicated confectionery having toffee fillings; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery containing chocolate; Non-medicated flour confectionery coated with imitation chocolate; Non-medicated flour confectionery coated with chocolate; Nougat; Chocolate coated nougat bars; Imitation custard; Marzipan substitutes; Imitation chocolate; Oat clusters containing dried fruit; Chocolate coated fruits; Decorations [edible] for christmas trees; Coated nuts [confectionery]; Chocolate-coated nuts; Nut confectionery; Panettone; Poppadums; Herbal honey lozenges [confectionery]; Bakery goods; Floating islands; Mousse confections; Marshmallow topping; Sandwich spread made from chocolate and nuts; Chocolate-based spreads; Aerated chocolate; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Foods with a cocoa base; Wafered pralines; Custard; Rice-based pudding dessert; Puddings; Preparations for making of sugar confectionery; Cocoa-based ingredients for confectionery products; Truffles (rum -) [confectionery]; Creamed rice; Rice puddings containing sultanas and nutmeg; Rice puddings; Cinnamon rolls; Peanut butter confectionery chips; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Salted biscuits; Salted wafer biscuits; Savory biscuits; Eight-treasure rice pudding; Deep-fried dough sticks (Youtiao); Fried dough twists; Hot chocolate mixes; Meringues; Sopapillas [fried pastries]; Sopapillas [fried bread]; Dried sugared cakes of rice flour (rakugan); Dessert souffles; Cheese-flavored biscuits; Tablet (confectionary); Chocolate bark containing ground coffee beans; Taiyaki (Japanese fish-shaped cakes with various fillings); Tiramisu; Korean traditional sweets and cookies [hankwa]; Truffles [confectionery]; Boiled confectionery; Bars of sweet jellied bean paste (Yohkan); Biscotti dough; Waffles; Waffles with a chocolate coating; Vla [custard]; Viennoiserie; Chocolate based products; Yorkshire puddings; Non-medicated confectionery in jelly form; Frozen confections on a stick; Frozen dairy confections; Bread pudding; Ginseng confectionery